Does the Cupping Score Really Define Great-Tasting Coffee?

Why Coffee with an 82–84 Score Might Be More Enjoyable Than You Think

When you browse specialty coffee or attend a cupping session, you’ll often hear about coffee scoring — a number that seems to define how “good” a coffee is. The Specialty Coffee Association (SCA) has developed a standardized cupping score system, with coffees graded on a 100-point scale. A score of 80+ qualifies as “specialty,” with higher scores typically fetching premium prices and recognition.

But here’s the question: does a high cupping score automatically mean the coffee tastes better?

At first glance, it may seem like it. After all, these scores are given by certified Q Graders who evaluate coffee based on objective attributes like fragrance, flavor, aftertaste, acidity, body, balance, and uniformity. A coffee scoring 87+ might have complex acidity, floral aroma, and delicate notes like jasmine, bergamot, or red currant.

However, coffee is ultimately a personal experience, and great taste is subjective.

High Score ≠ Universally Enjoyable

While highly rated coffees are celebrated in competitions and enthusiast circles, they may not always align with the average coffee drinker’s palate. Many casual coffee lovers might find an 87+ coffee too acidic, too light-bodied, or simply too complex. In contrast, a coffee that scores between 82 and 84 often delivers a balanced, chocolaty, nutty, and smooth flavor that’s more universally approachable.

These mid-range coffees often:

• Have lower acidity
• Offer familiar flavor profiles (chocolate, caramel, nutty, earthy)
• Are easier to brew and enjoy in different methods (drip, espresso, even cold brew)

Preference Matters More Than Points

Imagine choosing wine solely based on its rating by a sommelier without considering whether you like dry reds or sweet whites. Coffee works the same way. A cupping score is a technical guide, not a universal guarantee of enjoyment.

Some people prefer fruit-forward Kenyan coffees. Others love deep-bodied Sumatran Coffee profiles. Others still are drawn to the comforting richness of Java or Preanger beans that might not break 85 on the cupping scale — but win hearts on the daily.

The Sweet Spot: 82–84 Score Coffees

At Indonesia Specialty Coffee, we often find that coffees in the 82–84 cupping score range are the most well-received by everyday drinkers. These beans:

• Are still certified in a specialty
• Tend to have a solid balance of body and flavor
• Works well across various brewing styles
• Offer a price-to-quality ratio that appeals to cafes and home brewers alike

In many cases, these coffees act as a bridge between casual drinkers and specialty enthusiasts.

Let Your Taste Be the Judge

Cupping scores are incredibly valuable for professionals, exporters, and roasters looking to classify and trade coffee globally. But for the end consumer, the best coffee is the one you love to drink, not the one with the highest number on the cupping sheet.

So the next time you see an 82–84 coffee, don’t underestimate it. It might just be the cup that hits all the right notes for you.

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