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الوصف

Description Scheme Sumatra Lintong Coffee

الوقت من الزهور إلى التوت:9 أشهر
الإنتاج (كجم/هكتار): 800 إلى 1500
درجة الحرارة المثالية: 13 إلى 28 درجة مئوية
هطول الأمطار الأمثل: 100 إلى 3000 ملم
ارتفاع: 1300 إلى 1600 من مستوى سطح البحر (لغة الإشارة الأمريكية)
نوع التربة:تربة بركانية خصبة
بلد المنشأ:إندونيسيا
مناطق الإنتاج: Bukit Barisan Highland, North Sumatera, Surrounding Lake Toba
محتوى الكافيين: 0.8 إلى 1.4%
شكل البذور:مسطح مع خط وسط واضح
حساء الشخصية:حمض وشوكولاتة
طريقة الحصاد:الميكانيكية واليدوية
طريقة المعالجة: Wet Process, Wet Hulling (أصحاب الحيازات الصغيرة)

مقدمة

Sumatra Lintong Coffee Beans, named after the Lintong Nihuta district in Northern Sumatra, is renowned for its exceptional quality and unique flavor profile. This coffee, graded as Lintong Grade 1, represents the finest traditional Arabica beans cultivated in the region. Let’s delve into this excellent coffee’s characteristics, specifications, and production details.

Characteristics Sumatra Lintong Green Coffee Beans

العطر/الرائحة: Immerse your senses in the excellent aroma of Sumatra Lintong Coffee, characterized by earthy notes that add depth and richness to each cup.

نكهة: Prepare your taste buds for a complex flavor journey. Balances nuttiness and fruitiness with intriguing hints of green capsicum that uniquely twist its taste profile.

حموضة: Experience medium to low acidity in each sip. This gentle acidity contributes to the coffee’s overall harmony and smoothness.

جسم: Indulge in the perfect medium body. Its well-rounded and satisfying mouthfeel enhances the overall drinking experience.

Specification Sumatra Lintong Green Coffee Beans

حجم الشاشة: Screen size ranging from 15 to 19, ensuring uniformity and consistency in the bean size.

رُطُوبَة: With a maximum moisture content of 13%, it guarantees optimal preservation and freshness.

الفرز: The coffee undergoes meticulous triage, with a range of 8-10%, to ensure that only the highest quality beans are selected.

قيمة العيب: Maximum defect value of 11. This ensures that the beans meet the highest quality standards.

Description Scheme: From Bean to Cup

الوقت من الزهور إلى التوت: Sumatra Lintong Green Coffee Beans undergo a meticulous nine-month journey from flowering to berry formation. This extended maturation period contributes to development of complex flavors within the beans.

Production: The production of Sumatra Lintong Coffee ranges from 800 to 1500 kilograms per hectare. This moderate production level allows for meticulous attention to detail, resulting in the cultivation of superior-quality beans.

درجة الحرارة المثالية: The optimal temperature range of 13 to 28°C provides an ideal environment for the cultivation of Sumatra Lintong Coffee, allowing the beans to thrive and develop their unique characteristics.

هطول الأمطار الأمثل: Sumatra Lintong Green Coffee Beans flourish in regions with rainfall ranging from 100 to 3000 millimeters. This ample rainfall ensures the coffee plants receive the necessary moisture for optimal growth and flavor development.

ارتفاع: Grown at elevations ranging from 1300 to 1600 meters above sea level (asl), Sumatra Lintong Coffee benefits from its large size, contributing to its exceptional quality and distinct flavour profile.

Soil Type: Cultivated in fertile volcanic soils, Sumatra Lintong Coffee benefits from the rich nutrients and minerals in the ground, imparting unique characteristics to the beans.

بلد المنشأ: Sumatra Lintong Coffee proudly hails from Indonesia, renowned for its rich coffee heritage and diverse coffee production regions.

مناطق الإنتاج: This exceptional coffee is primarily produced in the Bukit Barisan Highland region of North Sumatra, encompassing the scenic surroundings of Lake Toba. The unique terroir of this region contributes to the distinct flavor profile of Sumatra Lintong Coffee.

محتوى الكافيين: Sumatra Lintong Coffee contains a caffeine content ranging from 0.8% to 1.4%, providing a delightful energy boost while maintaining a balanced flavor profile.

شكل البذور: The beans of Sumatra Lintong Coffee possess a flat shape with a clear midline, showcasing their quality and uniformity.

حساء الشخصية: Prepare yourself for a delightful combination of acidity and chocolate notes in every sip of Sumatra Lintong Coffee. This flavor profile adds depth and complexity to the overall drinking experience.

طريقة الحصاد: The harvest of Sumatra Lintong Coffee involves a meticulous combination of mechanical and handpicking methods. This ensures that only the ripest and highest-quality cherries are selected for processing.

طريقة المعالجة: Sumatra Lintong Coffee is predominantly processed using the wet method, accompanied by wet hulling for smallholders. This meticulous processing technique contributes to the coffee’s clean and vibrant flavors.