Aceh Gayo Grüne Kaffeebohnen

Beschreibung

Beschreibung Schema Aceh Gayo Coffee Beans

Zeit von Flowers to Be Berry: 9 Monate
Produktion (kg/Ha): 800 bis 1500
Optimale Temperatur: 13 bis 28°C
Optimaler Niederschlag: 100 bis 3000 mm
Höhenlage: 1200 to 1700 from Sea Level (asl)
Bodenart: Fertile volcanic soil, wet climate, near to equator (North)
Herkunftsland: Indonesien
Produktionsbereiche : Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Koffeingehalt: 0,8 bis 1,4%
Form des Saatguts: Flach mit einer klaren Mittellinie
Charakter-Eintopf: Säure & Schokolade
Methode der Ernte: Mechanisch und Handpick
Verfahren: Mostly wet processed, wet hulling (Kleinbauern) and Small Quantity Wet Process, Dry Hulling of Fully Wash Process (Big Processor)

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Einführung

When it comes to premium coffee beans, Aceh Gayo Arabica Coffee stands out as one of the finest varieties in the world. Originating from the Central Aceh Region in Indonesia, these coffee beans are renowned for their exceptional fragrance, rich flavor, balanced acidity, and full body. Grown in optimal conditions, Aceh Gayo coffee consistently delivers a superior taste experience, making it a top choice for coffee enthusiasts and professionals alike.

Specifications of Sumatra Aceh Gayo Green Coffee Beans (Grade 1)

Understanding the specifications of Aceh Gayo Arabica coffee beans is crucial in appreciating their quality, flavor profile, and consistency.

• Screen Size: 15-19 – Ensuring uniformity and premium quality.

• Moisture Content: Maximum 13% – Maintains freshness and aroma longevity.

• Triage (Defect Rate): 8-10% – Ensures high-quality selection.

• Defect Value: Maximum 11 – Guarantees superior coffee quality.

Description Scheme of Aceh Gayo Arabica Green Coffee Beans (Grade 1)

Cultivation & Growing Conditions

Aceh Gayo Arabica coffee is cultivated in an environment that enhances its unique taste and aroma:

• Time from Flowers to Berry: 9 months – Enhancing flavor complexity.

• Production Yield: 800 to 1500 Kg/Ha – Balanced production for quality control.

• Optimale Temperatur: 13 to 28°C – Ideal for growth and bean development.

• Optimaler Niederschlag: 100 to 3000 mm – Ensures proper hydration.

• Höhenlage: 1200 to 1700 meters above sea level (asl) – Enhances acidity and aroma.

• Bodenart: Fertile volcanic soil, wet climate, near the equator (North) – Provides rich nutrients for the best coffee beans.

Origin & Production Areas

Aceh Gayo Arabica coffee hails from Indonesien, a globally recognized coffee-producing country. The primary cultivation areas include:

• Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru) – Regions known for producing the finest Aceh Gayo coffee beans.

Flavor & Aroma Profile

• Koffeingehalt: 0.8 to 1.4% – Perfect balance for an enjoyable coffee experience.

• Bean Shape: Flat with a clear midline – Unique and visually appealing.

• Flavor Profile: Acidic with chocolate undertones – A delightful mix of brightness and richness.

Harvesting & Processing Methods

• Methode der Ernte: Combination of mechanical and hand-picking – Ensures optimal ripeness.

• Verfahren:

  • Wet Processed (Smallholders) – Enhancing clarity and acidity.

  • Dry Hulling or Fully Wash Process (Big Processors) – Maintaining quality and consistency.

Why Choose Aceh Gayo Arabica Coffee?

1. Premium Quality & Authenticity

Aceh Gayo coffee is known for its strict grading process, ensuring that only the best beans are selected.

2. Rich Flavor Profile

With natural chocolatey notes and vibrant acidity, these beans create a distinct and satisfying taste that appeals to both casual drinkers and coffee connoisseurs.

3. Sustainable & Ethical Farming

Grown by local farmers using sustainable methods, Aceh Gayo coffee supports fairer Handel and promotes environmental sustainability.

4. Perfect for Specialty Coffee & Roasting

As Grade 1 Green Coffee Beans, Aceh Gayo is perfect for specialty coffee roasters looking for high-quality raw beans.