Frühere Ernten Grüne Kaffeebohnen

Beschreibung

Einführung

Coffee, an ever-changing agricultural product, brings surprises in the form of past crop coffees. Discover the distinct charm of these beans that have aged gracefully, offering unique flavors and aromas.

Characteristics: A Journey of Flavor

Fragrance/Aroma: Fresh and Nutty

Geschmack: Rich, Earthy Body with Subtle Notes

Säuregehalt: Balanced and Pleasant

Körper: Medium to High or Full-bodied (Rich)

Origin: Batak Highland/Gayo Highland

Luftfeuchtigkeit: Max 13%

The Story Behind Past Crop Coffee

Experience the intriguing phenomenon of past crop coffee, where factors like limited availability and fluctuating market demand give rise to a treasure trove of flavor possibilities.

The Ever-Evolving Nature of Coffee

Like a river that changes with time, each batch of coffee evolves uniquely due to various factors, including the coffee itself, the roasting process, and the passage of time.

The Significance of Past Crop Coffee

Discover the allure of past crop coffee—a result of carefully preserved beans from previous harvests. These exceptional coffees offer a glimpse into the depth and complexity that can only be achieved through the passage of time.

Unveiling Unique Flavors

Past crop coffees captivate with their rich, earthy body and subtle flavor nuances. Experience the interplay of distinctive characteristics that emerge during aging, creating a truly exceptional and memorable coffee experience.

Embracing the Past Crop Experience

Indulge in past-crop coffee’s charm and embrace its unique journey. Explore the hidden treasures of flavors, celebrate the legacy of old beans, and savor the distinct pleasure that only past-crop coffee can bring.

Unlock a new dimension of coffee enjoyment as you embrace the remarkable character of past-crop coffee.