Aceh Gayo Granos de café verde

Descripción

Description Scheme Aceh Gayo Coffee Judías

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Fertile volcanic soil, wet climate, near to equator (North)
Country of Origin: Indonesia
Production Areas : Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Mostly wet processed, wet hulling (Smallholders) and Small Quantity Wet Process, Dry Hulling of Fully Wash Process (Big Processor)

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Introduction

When it comes to premium coffee beans, Aceh Gayo Arabica Coffee stands out as one of the finest varieties in the world. Originating from the Central Aceh Region in Indonesia, these coffee beans are renowned for their exceptional fragrance, rich flavor, balanced acidity, and full body. Grown in optimal conditions, Aceh Gayo coffee consistently delivers a superior taste experience, making it a top choice for coffee enthusiasts and professionals alike.

Specifications of Sumatra Aceh Gayo Green Coffee Beans (Grade 1)

Understanding the specifications de Aceh Gayo Arabica coffee beans is crucial in appreciating their quality, flavor profile, and consistency.

• Screen Size: 15-19 – Ensuring uniformity and premium quality.

• Moisture Content: Maximum 13% – Maintains freshness and aroma longevity.

• Triage (Defect Rate): 8-10% – Ensures high-quality selection.

• Defect Value: Maximum 11 – Guarantees superior coffee quality.

Description Scheme of Aceh Gayo Arabica Green Coffee Beans (Grade 1)

Cultivation & Growing Conditions

Aceh Gayo Arabica coffee is cultivated in an environment that enhances its unique taste and aroma:

• Time from Flowers to Berry: 9 months – Enhancing flavor complexity.

• Production Yield: 800 to 1500 Kg/Ha – Balanced production for quality control.

• Optimal Temperature: 13 to 28°C – Ideal for growth and bean development.

• Optimal Rainfall: 100 to 3000 mm – Ensures proper hydration.

• Altitude: 1200 to 1700 meters above sea level (asl) – Enhances acidity and aroma.

• Soil Type: Fertile volcanic soil, wet climate, near the equator (North) – Provides rich nutrients for the best coffee beans.

Origin & Production Areas

Aceh Gayo Arabica coffee hails from Indonesia, a globally recognized coffee-producing country. The primary cultivation areas include:

• Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru) – Regions known for producing the finest Aceh Gayo coffee beans.

Flavor & Aroma Profile

• Caffeine Content: 0.8 to 1.4% – Perfect balance for an enjoyable coffee experience.

• Bean Shape: Flat with a clear midline – Unique and visually appealing.

• Flavor Profile: Acidic with chocolate undertones – A delightful mix of brightness and richness.

Harvesting & Processing Methods

• Method of Harvest: Combination of mechanical and hand-picking – Ensures optimal ripeness.

• Processing Method:

  • Wet Processed (Smallholders) – Enhancing clarity and acidity.

  • Dry Hulling or Fully Wash Process (Big Processors) – Maintaining quality and consistency.

Why Choose Aceh Gayo Arabica Coffee?

1. Premium Quality & Authenticity

Aceh Gayo coffee is known for its strict grading process, ensuring that only the best beans are selected.

2. Rich Flavor Profile

With natural chocolatey notes y vibrant acidity, these beans create a distinct and satisfying taste that appeals to both casual drinkers and coffee connoisseurs.

3. Sustainable & Ethical Farming

Grown by local farmers using sustainable methods, Aceh Gayo coffee supports fair trade and promotes environmental sustainability.

4. Perfect for Specialty Coffee & Roasting

As Grade 1 Green Coffee Beans, Aceh Gayo is perfect for specialty coffee roasters looking for high-quality raw beans.