Café vert en grains de Bali, Java, Gayo et Mandheling Wine

Description

Description Scheme Wine Coffee Beans

Le temps des fleurs pour être des baies9 mois
Production (Kg/Ha)Les prix de l'électricité sont compris entre 800 et 1 500 euros.
Optimal Temperature: 13to 28°C
Précipitations optimales: 100 à 3000 mm
Altitude: 1200 à 1700 à partir du niveau de la mer (asl)
Type de sol: Black Soil /Soil Formed from Young Materials are very Fertile Volcanic and Contains Micro Nutrients Important to Plants.
Pays d'origine : Indonésie
Zones de production : Aceh Gayo Highland/ Batak Highland
Teneur en caféine: 0,8 à 1,4%
Forme des semences: Plat avec une ligne médiane claire
Le pot-au-feu des personnages: Acide et chocolat
Méthode de récolte: Pince mécanique et manuelle
Méthode de traitement: Fermentation Method, wet and dry hulled

Introduction

Experience the unique allure of Wine Coffee with its enticing flavors and captivating aroma. Discover the perfect harmony of floral notes, spicy undertones, and a touch of dark chocolate.

Introduction to Wine Coffee

Experience the unique world of Arabica Wine Coffee, a delightful fusion of coffee and the enchanting flavors of wine. This exceptional blend offers a captivating sensory experience that combines the richness of coffee with the subtle nuances of wine. Let’s delve into the characteristics, flavors, and production methods that make Wine Coffee genuinely remarkable.

Characteristics of Wine Coffee

Wine Coffee boasts distinctive characteristics that set it apart from traditional coffees. From its delightful fragrance to its unique flavor profile, Wine Coffee offers a truly memorable experience. Let’s explore its defining characteristics in more detail.

Fragrance and Aroma

Immerse yourself in the fresh, nutty aroma of Arabica Wine Coffee. The fragrance entices the senses and prepares you for the exquisite flavors that await.

Profil de saveur

Indulge in the floral, fresh-spicy notes of Arabica Wine Coffee. Delicate hints of dark chocolate and caramel create a harmonious symphony of flavors that dance on the palate, reminiscent of fine wine. Experience the perfect balance of strength and softness in every sip.

Acidity and Body

Wine Coffee exhibits medium to high acidity, lending each cup a vibrant and lively character. The coffee cherries’ fragrance shines through, enhancing the overall sensory experience. Despite its strength, the body of Wine Coffee remains solid yet soft and mild, offering a smooth and pleasurable drinking experience.

Specifications and Production

Explore the specifications that define Wine Coffee’s quality and production standards. From the optimal screen size and moisture level to the meticulous triage process, every detail is carefully considered to ensure the finest cup of Wine Coffee.

Origin and Production Areas

Wine Coffee originates from the lush highlands of Aceh Gayo and Batak, known for their exceptional coffee-growing regions. The unique terroir, combined with meticulous cultivation practices, contributes to the distinct character and outstanding quality of Wine Coffee.

Caffeine Content and Seed

Characteristics Discover the caffeine content of Wine Coffee, which ranges from 0.8% to 1.4%. The flat seeds with an apparent midline are a distinguishing feature, reflecting the care and precision in selecting the finest coffee beans for Wine Coffee.

Character Stew and Harvesting Method

Experience the delightful balance of acidity and chocolate notes, a characteristic stew that makes Wine Coffee remarkable. Mechanical and hand-picking methods are employed during the harvest to ensure the utmost care and quality in the selection process.

Méthode de traitement

Learn about the unique fermentation method employed in the production of Wine Coffee. The wet and dry hulled process ensures the coffee beans are meticulously processed, allowing the flavors to develop fully and impart a distinct wine-like taste.