スマトラ・リントン・コーヒー生豆

説明

Description Scheme Sumatra Lintong Coffee

花からベリーまでの時間9ヶ月
生産量(Kg/Ha)800から1500
最適温度:13～28°C
最適降雨量:100～3000 mm
高度: 1300 to 1600 from Sea Level (アスル)
土壌タイプ: Fertile volcanic soil
原産国:インドネシア
生産地域: Bukit Barisan Highland, North Sumatera, Surrounding Lake Toba
カフェイン含有量:0.8～1.4%
種子の形態:フラットでクリアなミッドライン
キャラクター・シチュー:アシッド＆チョコレート
収穫方法:メカニカルピックとハンドピック
加工方法: Wet Process, Wet Hulling (小農)

はじめに

Sumatra Lintong Coffee Beans, named after the Lintong Nihuta district in Northern Sumatra, is renowned for its exceptional quality and unique flavor profile. This coffee, graded as Lintong Grade 1, represents the finest traditional Arabica beans cultivated in the region. Let’s delve into this excellent coffee’s characteristics, specifications, and production details.

Characteristics Sumatra Lintong Green Coffee Beans

Fragrance/Aroma: Immerse your senses in the excellent aroma of Sumatra Lintong Coffee, characterized by earthy notes that add depth and richness to each cup.

Flavor: Prepare your taste buds for a complex flavor journey. Balances nuttiness and fruitiness with intriguing hints of green capsicum that uniquely twist its taste profile.

Acidity: Experience medium to low acidity in each sip. This gentle acidity contributes to the coffee’s overall harmony and smoothness.

Body: Indulge in the perfect medium body. Its well-rounded and satisfying mouthfeel enhances the overall drinking experience.

Specification Sumatra Lintong Green Coffee Beans

画面サイズ： Screen size ranging from 15 to 19, ensuring uniformity and consistency in the bean size.

Moisture: With a maximum moisture content of 13%, it guarantees optimal preservation and freshness.

トリアージ： The coffee undergoes meticulous triage, with a range of 8-10%, to ensure that only the highest quality beans are selected.

欠陥の値： Maximum defect value of 11. This ensures that the beans meet the highest quality standards.

Description Scheme: From Bean to Cup

Time from Flowers to Berry: Sumatra Lintong Green Coffee Beans undergo a meticulous nine-month journey from flowering to berry formation. This extended maturation period contributes to development of complex flavors within the beans.

Production: The production of Sumatra Lintong Coffee ranges from 800 to 1500 kilograms per hectare. This moderate production level allows for meticulous attention to detail, resulting in the cultivation of superior-quality beans.

Optimal Temperature: The optimal temperature range of 13 to 28°C provides an ideal environment for the cultivation of Sumatra Lintong Coffee, allowing the beans to thrive and develop their unique characteristics.

Optimal Rainfall: Sumatra Lintong Green Coffee Beans flourish in regions with rainfall ranging from 100 to 3000 millimeters. This ample rainfall ensures the coffee plants receive the necessary moisture for optimal growth and flavor development.

Altitude: Grown at elevations ranging from 1300 to 1600 meters above sea level (asl), Sumatra Lintong Coffee benefits from its large size, contributing to its exceptional quality and distinct flavour profile.

Soil Type: Cultivated in fertile volcanic soils, Sumatra Lintong Coffee benefits from the rich nutrients and minerals in the ground, imparting unique characteristics to the beans.

原産国 Sumatra Lintong Coffee proudly hails from Indonesia, renowned for its rich coffee heritage and diverse coffee production regions.

生産地域 This exceptional coffee is primarily produced in the Bukit Barisan Highland region of North Sumatra, encompassing the scenic surroundings of Lake Toba. The unique terroir of this region contributes to the distinct flavor profile of Sumatra Lintong Coffee.

Caffeine Content: Sumatra Lintong Coffee contains a caffeine content ranging from 0.8% to 1.4%, providing a delightful energy boost while maintaining a balanced flavor profile.

Form of Seeds: The beans of Sumatra Lintong Coffee possess a flat shape with a clear midline, showcasing their quality and uniformity.

Character Stew: Prepare yourself for a delightful combination of acidity and chocolate notes in every sip of Sumatra Lintong Coffee. This flavor profile adds depth and complexity to the overall drinking experience.

Method of Harvest: The harvest of Sumatra Lintong Coffee involves a meticulous combination of mechanical and handpicking methods. This ensures that only the ripest and highest-quality cherries are selected for processing.

Processing Method: Sumatra Lintong Coffee is predominantly processed using the wet method, accompanied by wet hulling for smallholders. This meticulous processing technique contributes to the coffee’s clean and vibrant flavors.