ガヨ・ロングベリー生豆

説明

Description Scheme Gayo Long Berry Green Coffee Beans

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13to 28°C
Optimal Rainfall: 1500 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Black Soil /Soil Formed of Young
Materials are very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants
Country of Origin: Indonesia
Production Areas : Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Semi-wash Method

Introductions

Discover the exquisite Arabica beans of Gayo Long Berry Coffee from the lush Gayo Highlands of Indonesia. Its unique flavors and captivating aromas make it a premium choice for coffee enthusiasts worldwide.

Characteristics of Gayo Long Berry Green Coffee Beans

Gayo Long Berry Coffee is renowned for the exceptional characteristics that set it apart as a premium Arabica coffee variety. Each sip of this exquisite coffee offers a delightful sensory experience, combining freshness, herbal notes, a hint of spice, and a medium-bodied profile.

Fragrance/Aroma: Fresh

The aroma of Gayo Long Berry Coffee is invigorating and fresh, enticing the senses with its captivating fragrance. The delicate scent fills the air, reminiscent of the lush Gayo Highlands where it is cultivated.

Flavor: Herbal, Refreshing, Spicy

Prepare your taste buds for an adventure of flavors. Gayo Long Berry Coffee delights with its unique blend of herbal undertones, refreshing notes, and a subtle hint of spice. Each sip reveals a harmonious fusion of satisfying and memorable flavors.

Acidity: Medium

This coffee variety strikes a perfect balance with its medium acidity. It offers a pleasant tanginess that enhances the overall flavor profile, providing a refreshing and vibrant taste experience.

Body: Medium to High

Gayo Long Berry Coffee boasts a medium to high body, creating a rich and smooth texture that leaves a lingering presence on the palate. The well-rounded body adds depth and complexity to every cup, showcasing the quality and craftsmanship of this exceptional coffee.

Specification of Gayo Long Berry Green Coffee Beans

Gayo Long Berry Coffee adheres to stringent specifications to ensure every batch’s highest quality and consistency. Each aspect, from screen size to moisture content, is meticulously monitored to deliver a remarkable coffee experience.

Screen Size: 18 (>7mm hole)

Gayo Long Berry Coffee beans are carefully screened to meet a specific size range of 18 (>7mm hole). This meticulous sorting ensures uniformity and consistency in the bean size, contributing to a consistent brewing experience.

Moisture: Max 13%

The maximum moisture content allowed in Gayo Long Berry Coffee is 13%. This specification guarantees that the beans are properly dried, maintaining their optimal quality and preventing the risk of mold or spoilage.

Triage: Max 6

Gayo Long Berry Coffee sets a maximum triage level of 6. Triage refers to the percentage of beans that are damaged or defective. Limiting the triage value, the coffee maintains its premium standard, free from unwanted defects.

Defect Value: Max 11

The maximum defect value accepted for Gayo Long Berry Coffee is 11. This value represents the combined presence of defective beans, such as discolored or broken beans. Strict adherence to the defect value ensures that only the finest beans make it to your cup.

Description Scheme Gayo Long Berry Green Coffee Beans

Gayo Long Berry Coffee, renowned for its premium quality, boasts a captivating description scheme that unveils the essence of this exceptional coffee. From its journey from flower to berry to its distinctive production areas, every detail contributes to its unique character.

Time from Flowers to Be Berry: 9 Months

Gayo Long Berry Coffee undergoes a meticulous nine-month journey from delicate flowers to ripe berries. This time span allows the beans to develop distinctive flavors and aromas, ensuring a rich and complex coffee experience.

Production (Kg/Ha): 800 to 1500

This Coffee exhibits a production range of 800 to 1500 kilograms per hectare. This controlled production yield allows for careful cultivation and attention to detail, producing exceptional quality beans.

Optimal Temperature: 13to 28°C

Gayo Long Berry Coffee thrives from 13 to 28 degrees Celsius. These specific temperature conditions provide an ideal environment for coffee plants to flourish, enhancing the development of unique flavors and characteristics.

Optimal Rainfall: 1500 to 3000 mm

With an optimal rainfall range of 1500 to 3000 millimeters, Gayo Long Berry Coffee enjoys the perfect moisture balance to nurture its growth. This abundant rainfall ensures the coffee plants receive the necessary hydration to produce beans of exceptional quality.

Altitude: 1200 to 1700 from Sea Level (asl)

This Coffee flourishes between 1200 to 1700 meters above sea level (asl). The high altitude and the cool climate contribute to the beans’ distinct flavors, acidity, and body.

Soil Type: Black Soil /Soil Formed of Young Materials is very Fertile Volcanic that Contains Micro Nutrients That are Important to Plants

Gayo Long Berry Coffee thrives in fertile volcanic soil enriched with essential micro-nutrients. This nutrient-rich soil, black soil or soil formed of young materials, provides the perfect foundation for coffee plants to absorb vital elements, resulting in exceptional flavor profiles.

Country of Origin: Indonesia

Gayo Long Berry Coffee proudly hails from the lush landscapes of Indonesia, a country renowned for its exquisite coffee beans. The unique terroir and rich coffee-growing heritage contribute to the exceptional quality of Gayo Long Berry Coffee.

Production Areas : Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)

Gayo Long Berry Coffee is primarily cultivated in the esteemed production areas of Aceh, including Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, and Pondokbaru. These regions boast the ideal climate and geographical conditions for cultivating premium coffee.

Caffeine Content: 0.8 to 1.4%

Gayo Long Berry Coffee exhibits a caffeine content ranging from 0.8 to 1.4%. This moderate caffeine level allows for a balanced and enjoyable coffee experience, energizing without overwhelming.

Form of Seeds: Flat with a Clear Midline

The seeds of Gayo Long Berry Coffee have a distinct flat shape with a clear midline, adding to their visual appeal. This unique form distinguishes Gayo Long Berry Coffee from other varieties.

Character Stew: Acid & Chocolate

Gayo Long Berry Coffee captivates with its character stew, characterized by a delightful balance of acidity and chocolate notes. This harmonious combination of flavors creates a captivating taste profile, providing a truly memorable coffee experience.

Method of Harvest: Mechanical and Hand Pick

Harvesting Gayo Long Berry Coffee involves a meticulous blend of mechanical and hand-picking methods. This careful selection ensures that only the ripest and highest-quality berries are chosen, contributing to the coffee’s exceptional flavor.

Processing Method: Semi-wash Method

Gayo Long Berry Coffee follows the semi-wash processing method. This method involves carefully removing the outer skin of the coffee cherries and allowing the beans to dry with some pulp remaining, enhancing the coffee’s unique taste and characteristics.