Java Ijen Grade 1

Description

Java Ijen coffee has been famously known allover the world ever since hundreds of years ago. This is the best coffee producted in the high quality plantations located in Volcanic Ijen mountain/Ijen Highland, East Java, Indonesia.

Characteristics

Fragrance/Aroma : Fresh Nutty
Flavor : Spicy
Acidity : High Clean
Body : Medium

Specification

Screen Size : 15-19
Moisture : Max 13%
Triage : 8-10%
Defect Value : Max 11

Description Scheme

Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Optimal Rainfall : 100 to 3000 mm
Altitude : 1300 to 1600 from Sea Level (asl)
Soil Type : Fertile volcanic soil
Country of Origin : Indonesia
Production Areas : Ijen Highland, East Java
Caffeine Content : 0.8 to 1.4%
Form of Seeds : Flat with a Clear Midline
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Fully Wash