Description
Known also as Celebes coffee, Kalosi is considered to be one of the rarest Indonesian coffees. The acidity is medium to high while it has a medium yet rich body. When it is lighly roasted, you can find traces of nut, herb and earth in aroma. It is complated with earthy flavour and subtle hints of berry and chocolate with a tangy finish.
Characteristics
Fragrance/Aroma : Fresh Flower
Flavor : Light Bitter Hints and Chocolate
Acidity : Medium to High
Body : Medium
Specification
Screen Size : 15-19
Moisture : Max 13%
Triage : 8-10%
Defect Value : Max 11
Description Scheme
Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Optimal Rainfall : 100 to 3000 mm
Altitude : 1200 to 1700 from Sea Level (asl)
Soil Type : Unfertile to Fertile volcanic soil
Country of Origin : Indonesia
Production Areas : Tana Toraja Highland, South Sulawesi
Caffeine Content : 0.8 to 1.4%
Form of Seeds : Flat with a Clear Midline
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Wet Hulling Washed Arabica (smallholders)
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