Description Scheme Sumatra Lintong Coffee
Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1300 to 1600 from Sea Level (asl)
Soil Type: Fertile volcanic soil
Country of Origin: Indonesia
Production Areas: Bukit Barisan Highland, North Sumatera, Surrounding Lake Toba
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Wet Process, Wet Hulling (Smallholders)
Sumatra Lintong Coffee, named after the Lintong Nihuta district in Northern Sumatra, is renowned for its exceptional quality and unique flavour profile. This coffee, graded as Lintong Grade 1, represents the finest traditional Arabica beans cultivated in the region. Let’s delve into this excellent coffee’s characteristics, specifications, and production details.
Characteristics Sumatra Lintong Green Coffee Beans
Fragrance/Aroma: Immerse your senses in the excellent aroma of Sumatra Lintong Coffee, characterized by earthy notes that add depth and richness to each cup.
Flavour: Prepare your taste buds for a complex flavour journey. Sumatra Lintong Coffee balances nuttiness and fruitiness with intriguing hints of green capsicum that uniquely twist its taste profile.
Acidity: Experience medium to low acidity in each sip of Sumatra Lintong Coffee. This gentle acidity contributes to the coffee’s overall harmony and smoothness.
Body: Indulge in the perfect medium body of Sumatra Lintong Coffee. Its well-rounded and satisfying mouthfeel enhances the overall drinking experience.
Specification Sumatra Lintong Green Coffee Beans
Screen Size: Sumatra Lintong Coffee boasts a desirable screen size ranging from 15 to 19, ensuring uniformity and consistency in the bean size.
Moisture: With a maximum moisture content of 13%, Sumatra Lintong Coffee guarantees optimal preservation and freshness.
Triage: The coffee undergoes meticulous triage, with a range of 8-10%, to ensure that only the highest quality beans are selected.
Defect Value: Sumatra Lintong Coffee adheres to strict quality standards, with a maximum defect value of 11. This ensures that the beans meet the highest quality standards.
Description Scheme: From Bean to Cup
Time from Flowers to Berry: Sumatra Lintong Green Coffee Beans undergo a meticulous nine-month journey from flowering to berry formation. This extended maturation period contributes to the development complex flavours within the beans.
Production: The production of Sumatra Lintong Coffee ranges from 800 to 1500 kilograms per hectare. This moderate production level allows for meticulous attention to detail, resulting in the cultivation of superior-quality beans.
Optimal Temperature: The optimal temperature range of 13 to 28°C provides an ideal environment for the cultivation of Sumatra Lintong Coffee, allowing the beans to thrive and develop their unique characteristics.
Optimal Rainfall: Sumatra Lintong Green Coffee Beans flourish in regions with rainfall ranging from 100 to 3000 millimetres. This ample rainfall ensures the coffee plants receive the necessary moisture for optimal growth and flavour development.
Altitude: Grown at elevations ranging from 1300 to 1600 meters above sea level (asl), Sumatra Lintong Coffee benefits from its large size, contributing to its exceptional quality and distinct flavour profile.
Soil Type: Cultivated in fertile volcanic soils, Sumatra Lintong Coffee benefits from the rich nutrients and minerals in the ground, imparting unique characteristics to the beans.
Country of Origin: Sumatra Lintong Coffee proudly hails from Indonesia, renowned for its rich coffee heritage and diverse coffee production regions.
Production Areas: This exceptional coffee is primarily produced in the Bukit Barisan Highland region of North Sumatra, encompassing the scenic surroundings of Lake Toba. The unique terroir of this region contributes to the distinct flavour profile of Sumatra Lintong Coffee.
Caffeine Content: Sumatra Lintong Coffee contains a caffeine content ranging from 0.8% to 1.4%, providing a delightful energy boost while maintaining a balanced flavour profile.
Form of Seeds: The beans of Sumatra Lintong Coffee possess a flat shape with a clear midline, showcasing their quality and uniformity.
Character Stew: Prepare yourself for a delightful combination of acidity and chocolate notes in every sip of Sumatra Lintong Coffee. This flavour profile adds depth and complexity to the overall drinking experience.
Method of Harvest: The harvest of Sumatra Lintong Coffee involves a meticulous combination of mechanical and handpicking methods. This ensures that only the ripest and highest-quality cherries are selected for processing.
Processing Method: Sumatra Lintong Coffee is predominantly processed using the wet method, accompanied by wet hulling for smallholders. This meticulous processing technique contributes to the coffee’s clean and vibrant flavours.
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