Lintong Grade 1

Fragrance/Aroma : Excellent Aroma, Earthy
Flavor : Complex Flavor, Balance of Nutty and Fruity, Hints of Green Capsicum
Acidity : Medium to Low
Body : Excellent Medium

$8,76

SKU: ISC-38 Category:

Description

lintong-grade-1It gets the name from Lintong Nihuta district where it i marketed. Lintong grade 1is one of the f inest traditional Arabica Coffees from the Northern part of Sumatera.

Characteristics

Fragrance/Aroma : Excellent Aroma, Earthy
Flavor : Complex Flavor, Balance of Nutty and Fruity, Hints of Green Capsicum
Acidity : Medium to Low
Body : Excellent Medium

Specification

Screen Size : 15-19
Moisture : Max 13%
Triage : 8-10%
Defect Value : Max 11

Description Scheme

Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Optimal Rainfall : 100 to 3000 mm
Altitude : 1300 to 1600 from Sea Level (asl)
Soil Type : Fertile volcanic soil
Country of Origin : Indonesia
Production Areas : Bukit Barisan Highland, North Sumatera, Surrounding Lake Toba
Caffeine Content : 0.8 to 1.4%
Form of Seeds : Flat with a Clear Midline
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Wet Process, Wet Hulling (Smallholders)

Reviews

There are no reviews yet.

Be the first to review “Lintong Grade 1”

Your email address will not be published. Required fields are marked *