Mandheling Grade 1

Description

Mandheling grade 1 coffee has its own flavor of coffee compared to others. it has a rich coffee taste like sour, sweet and bitter.

Characteristics

Fragrance/Aroma : Fresh Nutty
Flavor : Herbal, Spicy, Mild Caramel
Acidity : Medium
Body : Medium to High

Specification

Screen Size : 15-19
Moisture : Max 13%
Triage : Max 6-8
Defect Value : 6-8

Description Scheme

Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Optimal Rainfall : 100 to 3000 mm
Altitude : 1100 to 1500 from Sea Level (asl)
Soil Type : Black Soil /Soil Formed of Young
Materials are very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants
Countryof Origin : Indonesia
Production Areas : Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing
Caffeine Content : 0.8 to 1.4%
Form of Seeds : Flat with a Clear Midline
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Semi-wash Method