Sumatra Mandheling

Starting at $7,02

SKU: ISC-29-1 Categories: ,



Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1100 to 1500 from Sea Level (asl)
Soil Type: Black Soil /Soil Formed of Young Materials is very Fertile, Volcanic, and Contains Micro Nutrients Important to Plants.
Country of Origin: Indonesia
Production Areas: Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Semi-wash Method


Sumatra Mandheling Coffee is renowned for its exceptional quality and unique flavor profile. This variety of coffee beans, cultivated in the regions of Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, and Mandailing in Indonesia, offers a captivating experience for coffee enthusiasts. In this article, we will explore the characteristics, specifications, and production details of Sumatra Mandheling Green Coffee Beans, uncovering the secrets behind its remarkable taste.

Characteristics of Sumatra Mandheling Green Coffee Beans (Grade 1)

Fragrance/Aroma: Fresh and Nutty

One of the defining characteristics of Mandheling Coffee is its fresh and nutty fragrance. As you prepare a cup of this coffee, the delightful aroma fills the air, creating an inviting atmosphere and heightening anticipation for the rich flavors.

Flavor: Herbal, Spicy, Mild Caramel

Mandheling Coffee offers a complex and intriguing flavor profile. It exhibits herbal and spicy notes, creating a distinctive taste that differentiates it from other varieties. Additionally, there are subtle hints of mild caramel that add a touch of sweetness to the overall flavor experience.

Acidity: Medium

The acidity level of Mandheling Coffee is medium, striking a harmonious balance in the cup. This moderate acidity complements the herbal and spicy flavors, producing a smooth and well-rounded taste.

Body: Medium to High

With a medium to high body, Mandheling Coffee delivers a rich and full-mouth feel. The beans possess a satisfying weightiness that coats the palate, leaving a lasting impression with each sip.

Specifications of Sumatra Mandheling Coffee Beans (Grade 1)

To ensure consistency and quality, Sumatra Mandheling Coffee adheres to specific specifications. These specifications determine the size, moisture content, triage, and defect value of the beans, guaranteeing a superior product.

Screen Size: 15-19

Sumatra Mandheling Coffee beans have a screen size range of 15 to 19, indicating their optimal size and quality. This size classification ensures a consistent brewing experience and contributes to the overall flavor and aroma of the coffee.

Moisture: Maximum 13%

With a maximum moisture content of 13%, Sumatra Mandheling Coffee beans are carefully dried to preserve their freshness and quality. This moisture level helps retain the flavors and aromas, ensuring a delightful coffee experience.

Triage: Maximum 6-8%

The triage, or defect rate, of Sumatra Mandheling Coffee beans, is limited to a maximum of 6-8%. This stringent sorting process ensures that only the highest quality beans are selected, resulting in a superior cup of coffee without any undesirable defects.

Defect Value: 6-8

The defect value of Mandheling Coffee beans falls within the range of 6-8, indicating the meticulousness of the bean selection process. The coffee beans maintain their excellence and deliver an unparalleled taste experience by adhering to these strict standards.

Description Scheme of Sumatra Mandheling Green Coffee Beans

To understand Mandheling Coffee comprehensively, it is essential to explore its description scheme. This scheme encompasses various aspects such as production details, optimal growing conditions, and processing methods.

Time from Flowers to Berry: 9 Months

Mandheling Green Coffee beans require approximately 9 months to transition from flowers to berries. This extended duration allows the beans to develop unique flavors and characteristics, producing a genuinely distinctive coffee.

Production: 800 to 1500 Kg/Ha

The production of Mandheling Coffee ranges from 800 to 1500 kilograms per hectare. This moderate yield ensures that careful attention is given to each step of the cultivation process, resulting in exceptional quality and consistency in coffee beans.

Optimal Temperature: 13 to 28°C

Mandheling Coffee flourishes in temperatures ranging from 13 to 28 degrees Celsius. These optimal temperature conditions provide the beans with the necessary environment to develop their signature flavors and aromas.

Optimal Rainfall: 100 to 3000 mm

The ideal rainfall range for cultivating Sumatra Mandheling Coffee is between 100 and 3000 millimeters. This level of rainfall ensures that the coffee plants receive adequate moisture, supporting healthy growth and optimal bean development.

Altitude: 1100 to 1500 meters above Sea Level (asl)

Sumatra Mandheling Coffee is grown from 1100 to 1500 meters above sea level. The higher elevation contributes to the beans’ unique characteristics and flavor profiles, making them genuinely distinctive in coffee.

Soil Type: Black Soil Formed of Young Materials

The coffee plantations that produce Sumatra Mandheling Coffee are situated on fertile volcanic soil known as black soil. This soil type, formed from young materials, is rich in essential nutrients contributing to coffee plants’ overall health and vitality.

Country of Origin: Indonesia

Sumatra Mandheling Coffee proudly originates from Indonesia, renowned for its diverse and exceptional coffee production. The Indonesian coffee industry has a rich heritage, and Sumatra Mandheling Coffee is a testament to the country’s commitment to producing excellent coffee.

Caffeine Content: 0.8 to 1.4%

Sumatra Mandheling Coffee beans contain a caffeine content ranging from 0.8% to 1.4%. This level of caffeine provides a pleasant and refreshing coffee experience without overwhelming the senses.

Form of Seeds: Flat with a Clear Midline

The seeds of Sumatra Mandheling Coffee beans have a flat shape with a clear midline. This unique form adds to the visual appeal of the beans and distinguishes them from other coffee varieties.

Character Stew: Acid and Chocolate

A well-balanced combination of acidity and chocolate flavors characterizes Sumatra Mandheling Coffee. The acidity adds brightness and liveliness to the brew, while the chocolate undertones provide a rich and indulgent dimension to the taste experience.

Method of Harvest: Mechanical and Hand-Picked

The harvest of Sumatra Mandheling Coffee beans employs both mechanical and hand-picking methods. This meticulous approach ensures that only ripe and high-quality beans are selected, contributing to the exceptional flavor and aroma of the final product.

Processing Method: Semi-wash Method

Sumatra Mandheling Coffee beans undergo a semi-wash processing method. This method involves removing the outer skin of the cherries, followed by a partial fermentation process. The semi-wash method enhances the coffee’s unique flavors and contributes to its characteristic profile.


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