Mandheling Grade 4

Description

This type of coffee has a mild flavor with medium body. Perfect to be mixed with other coffees.

Characteristics

Fragrance/Aroma : Nutty
Flavor : Nutty Roaster
Acidity : Low to Medium
Body : Medium

Specification

Screen Size : 15-19
Moisture : Max 13%
Defect Value : 45-80 (As per sample)

Description Scheme

Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Optimal Rainfall : 100 to 3000 mm
Altitude : 1100 to 1500 from Sea Level (asl)
Soil Type : Black Soil /Soil Formed of Young
Materials are very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants
Country of Origin : Indonesia
Production Areas : Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing.
Caffeine Content : 0.8 to 1.4%
Form of Seeds : Flat with a Clear Midline
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Semi-wash Method