Organic Mandheling Grade 1

Fragrance/Aroma : Fresh Nutty
Flavor : Herbal, Spicy, Mild Caramel
Acidity : Medium
Body : Medium to High

$9

SKU: ISC-29 Categories: ,

Description

organic-mandheling-grade-1Sumatra Mandheling Organic is 100% Typica and certified Grade 1 which is traditionally the highest grade of Sumatra coffee.

Characteristics

Fragrance/Aroma : Fresh Nutty
Flavor : Herbal, Spicy, Mild Caramel
Acidity : Medium
Body : Medium to High

Specification

Screen Size : 15-19
Moisture : Max 13%
Triage : Max 6-8
Defect Value : 6-8

Description Scheme

Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Optimal Rainfall : 100 to 3000 mm
Altitude : 1200 to 1500 from Sea Level (asl)
Soil Type : Volcanic Loam
Countryof Origin : Indonesia
Production Areas : Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing
Caffeine Content : 0.8 to 1.4%
Form of Seeds : Flat with a Clear Midline
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Semi-wash Method
Certifications : Organic

Reviews

There are no reviews yet.

Be the first to review “Organic Mandheling Grade 1”

Your email address will not be published. Required fields are marked *

You may also like…