Indonesia Arabica Green Coffee Beans

Tanah Karo Green Coffee Beans

Putra Siregar — Thu, 06 Aug 2026 14:24:02 +0000

Tanah Karo Green Coffee Beans are a speciality grade Indonesian Arabica grown on the volcanic slopes of the Karo Highlands in North Sumatra. Known for a bold, earthy depth, a heavy full body and low, mellow acidity. Processed using the traditional wet-hulled (Giling Basah) method, they develop rich herbal, dark chocolate and cedar notes with cupping scores of 82–86, offering the classic, powerful Sumatran profile trusted for speciality roasting and blends.

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Gayo Thermal Full Washed Green Coffee Beans

Putra Siregar — Thu, 30 Jul 2026 14:42:23 +0000

Gayo Thermal Full Washed 90+ Green Coffee Beans are a rare, top-scoring speciality grade Indonesian Arabica grown in the volcanic highlands of Aceh. Known for an exceptionally clean sweetness, a crisp silky body and bright, sparkling acidity.

Processed using a thermal-shock full washed method, they develop pristine citrus, floral and delicate caramel notes with cupping scores of 90 and above, delivering a transparent, competition-grade profile made for the finest speciality roasting.

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Gayo Natural Classic Green Coffee Beans

Putra Siregar — Thu, 30 Jul 2026 14:30:46 +0000

Gayo Natural Classic 90+ Green Coffee Beans are a rare, top-scoring speciality grade Indonesian Arabica grown in the volcanic highlands of Aceh. Known for an exceptional, fruit-forward sweetness, a heavy velvety body and refined, juicy acidity.

Processed using the classic natural (dry) method, they develop deep berry, dark chocolate and floral notes with cupping scores of 90 and above, delivering a benchmark, competition-grade profile reserved for the finest speciality roasting.

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Gayo Carbonic Maceration Natural Green Coffee Beans

Putra Siregar — Thu, 30 Jul 2026 14:21:02 +0000

Gayo Carbonic Maceration Natural 90+ Green Coffee Beans are a speciality grade Indonesian Arabica grown in the volcanic highlands of Aceh. Known for a vivid, wine-like sweetness, a lush full body and juicy, expressive acidity.

Processed using carbonic maceration followed by natural sun-drying, they develop bold red-fruit, boozy berry and floral notes with cupping scores of 90 and above, delivering an intense, aromatic profile made for premium speciality roasting.

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Gayo Anaerob Honey Green Coffee Beans

Putra Siregar — Thu, 30 Jul 2026 14:07:36 +0000

Gayo Anaerob Honey 85+ Green Coffee Beans are a speciality grade Indonesian Arabica grown in the high volcanic highlands of Aceh. Known for an intense, layered sweetness, a syrupy body and vibrant yet clean acidity. Processed using a combined anaerobic fermentation and honey method, they develop deep caramel, ripe tropical fruit and wine-like floral notes with cupping scores of 85 and above, delivering a bold, expressive profile built for premium speciality roasting.

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Java Natural Green Coffee Beans

Tazakka Artesa — Fri, 30 Jan 2026 10:16:53 +0000

Java Natural Green Coffee Beans are specialty Arabica beans from Indonesia’s volcanic highlands, processed using the natural (dry) method to enhance sweetness and body. They offer bright citrus aromatics, medium acidity, and chocolate-fruit notes, making them ideal for roasters seeking a bold and flavour-rich Indonesian profile.

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Mandheling Wine Green Coffee Beans

Tazakka Artesa — Fri, 30 Jan 2026 08:59:07 +0000

Mandheling Wine Green Coffee Beans are specialty Arabica beans from Sumatra, processed through controlled fermentation to develop a bold, wine-like flavour profile. They offer deep sweetness, gentle acidity, and notes of ripe fruit, cocoa, and soft spice, making them an excellent choice for roasters seeking distinctive and premium green coffee.

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Bali Wine Green Coffee Beans

Tazakka Artesa — Fri, 30 Jan 2026 07:50:52 +0000

Bali Wine Green Coffee Beans are specialty Arabica beans processed through controlled fermentation to develop a refined, wine-like flavour profile. Grown in Bali’s highland regions, they offer bright aromatics, gentle acidity, natural sweetness, and subtle fruity and chocolate notes, making them ideal for roasters seeking distinctive and premium green coffee.

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Java Wine Green Coffee Beans

Tazakka Artesa — Fri, 30 Jan 2026 06:56:06 +0000

Java Wine Green Coffee Beans are a distinctive Arabica selection recognised for their complex, wine-like character developed through controlled fermentation. Grown in Java’s highland regions, these beans deliver an expressive cup profile that blends classic coffee depth with layered acidity and refined sweetness. The result is a green coffee highly valued by roasters seeking standout […]

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Excelsa Green Coffee Beans

Tazakka Artesa — Wed, 05 Nov 2025 02:55:03 +0000

Excelsa Green Beans are a rare and distinctive coffee variety celebrated for their complex flavour profile and deep Indonesian heritage. Grown primarily in lowland regions such as Jambi, Wonosalam, and parts of the Riau Archipelago, these beans thrive in acidic peat soils where Arabica and Robusta often struggle. Their aroma is bold and slightly sharp, offering tea-like notes with a fragrant complexity. On the palate, Excelsa delivers bright fruity acidity—often reminiscent of green apple or tropical fruit—balanced with natural sweetness such as caramel, cocoa, or light chocolate. Subtle hints of spice, herbal undertones, and a thick body make every cup layered and expressive.

Known for its resilience and unique adaptability, Excelsa Green Beans have become increasingly valued in the specialty market. Roasters appreciate its versatility, as it performs beautifully in manual brews like V60, tubruk, and cold brew, while also enhancing blends with sweetness and depth. As a heritage Indonesian coffee with growing international recognition, Excelsa offers both flavour distinction and strong storytelling value for cafés and roasteries seeking uncommon origins.

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Abyssinia Green Coffee Beans

Tazakka Artesa — Tue, 04 Nov 2025 05:47:53 +0000

Abyssinia Coffee is a premium Arabica selection renowned for its clean fragrance and refined flavour profile. With screen size 18 and a cupping score of 84+, it delivers soft fruit notes, caramel sweetness, cocoa depth, and delicate floral hints. Its medium-low acidity and bold body create a balanced and memorable cup suited for both specialty roasters and discerning buyers.

Cultivated in Aceh’s highlands at 1200–1700 masl, this coffee thrives in fertile volcanic soil and ideal climates of 13–28°C. Grown through careful cultivation, semi-washed processing, and selective hand and mechanical picking, Abyssinia Coffee reflects Indonesia’s craftsmanship in every bean.

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Gayo Natural Green Beans Coffee

Tazakka Artesa — Mon, 13 Oct 2025 05:01:52 +0000

Gayo Natural Green Beans are the one-of-a-kind premium Indonesian Arabica speciality coffee being grown in Aceh’s fertile volcanic highlands, developed through the natural drying process that keeps and enhances the cherry sugars. This method gives a rich, fruit-forward profile with citrus aroma, medium acidity, strong body, and notes of chocolate and dried fruit, perfect for speciality roasters seeking a bold, complex cup.

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