Specialty Coffee Beans Archives - Indonesia Specialty Coffee

Liberica Green Coffee Beans

Tazakka Artesa — Wed, 05 Nov 2025 03:10:26 +0000

Roasted Liberica Coffee stands apart for its rare genetics, oversized bean structure, and highly distinctive flavour character. Liberica beans grow much larger and longer than Arabica or Robusta, with an uneven shape that reflects the species’ tree structure and growing habits. Originating from West Africa and now mainly cultivated in Southeast Asia, Liberica represents only a small share of global coffee production. Because of this limited supply, farmers and processors handle the beans carefully, often using selective harvesting and extended drying to preserve quality.

When roasted, Liberica Coffee develops a bold and unmistakable cup profile that differs clearly from mainstream coffees. The flavour often shows deep woody tones, smoky nuances, and herbal notes, frequently paired with hints of ripe fruit, dark sugar, or jackfruit-like sweetness. Acidity remains low and smooth, allowing the heavy body and strong aroma to take center stage. The mouthfeel feels thick and lingering, while the finish stays long and expressive without sharp edges. Because of its intensity and character, roasted Liberica Coffee performs well as a single-origin offering or as a blend component, adding depth, aroma, and structure for consumers seeking a distinctive coffee experience.

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Abyssinia Green Coffee Beans

Tazakka Artesa — Tue, 04 Nov 2025 05:47:53 +0000

Abyssinia Coffee is a premium Arabica selection renowned for its clean fragrance and refined flavour profile. With screen size 18 and a cupping score of 84+, it delivers soft fruit notes, caramel sweetness, cocoa depth, and delicate floral hints. Its medium-low acidity and bold body create a balanced and memorable cup suited for both specialty roasters and discerning buyers.

Cultivated in Aceh’s highlands at 1200–1700 masl, this coffee thrives in fertile volcanic soil and ideal climates of 13–28°C. Grown through careful cultivation, semi-washed processing, and selective hand and mechanical picking, Abyssinia Coffee reflects Indonesia’s craftsmanship in every bean.

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Kopi Luwak Green Coffee Beans

Putra Siregar — Mon, 09 Sep 2024 10:16:10 +0000

Free Shipping worldwide for Bulk Order!

Also available in Roasted and Ground!

Characteristics

Fragrance/Aroma: Fresh Nutty, vanilla, chocolate, strong and gentle almond
Flavor: Herbal, Refreshing, Spicy
Acidity: Soft-Medium
Body: Soft-Mild

Specification

Screen Size: 15-18
Moisture: Max 13%
Triage: Max 6-8%
Defect Value: 6-8

Kopi Luwak Coffee is selected from the finest and highest-grade Arabica coffee beans by the luwak (civet cat) itself. Because they only consume the best Arabica coffee cherry, guaranteed!

We have our own Q-Grader onsite to ensure the cupping quality score is above 85. We serve this most expensive coffee for the premiere customer.

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Blue Batak Green Beans Coffee

Putra Siregar — Mon, 29 May 2023 10:11:59 +0000

Blue Batak Green Beans are cultivated in Indonesia’s high-altitude volcanic regions, where cool temperatures and rich soil allow slow, even cherry development. These conditions create beans with natural clarity, sweetness and a balanced structure. Grown at 1200–1700 masl and processed through selective hand-picking and semi-washed methods, they consistently deliver dependable quality for premium roasts.

In the cup, Blue Batak offers a smooth fusion of herbal notes, soft spice, chocolate tones and almond-like sweetness. Its gentle acidity and mild body make it approachable yet refined, suitable for both single-origin expressions and blends seeking depth without overwhelming intensity.

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Gayo Long Berry Green Coffee Beans

Taufiqurrahman — Tue, 23 May 2023 09:48:45 +0000

Gayo Long Berry Green Beans are a premium Indonesian Arabica known for their elongated bean shape, clean aromatics and bright, bold cup profile. Grown in the high-altitude regions of Aceh, these beans benefit from cool temperatures, fertile volcanic soil and traditional farming techniques. The result is a coffee with exceptional clarity, balanced sweetness and refined complexity that appeals strongly to speciality coffee roasters and buyers seeking high-quality, traceable origins.

This distinctive coffee offers a flavour experience marked by floral notes, gentle spice, nutty undertones and a smooth, lasting finish. With production focused on washed and semi-washed methods—especially the renowned Giling Basah technique Gayo Long Berry Green Beans develop a fuller body and deeper flavour depth. Their consistency, elegant cup profile and unique long-bean appearance make them a standout choice for both filter and espresso applications, reinforcing their strong demand in the speciality coffee market.

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Jumbo Eighteen Plus Green Coffee Beans

Putra Siregar — Mon, 07 Nov 2022 03:52:21 +0000

Jumbo Eighteen Plus Coffee features exceptionally large Arabica beans, carefully selected for their superior size, density, and clarity. With screen size 18 and above, these beans deliver elevated consistency in roasting and flavour development. The cup profile is clean, aromatic, and refined, offering hints of sweetness, soft acidity, and a smooth, rounded body ideal for premium blends and single-origin offerings.

Grown in high-altitude regions with rich volcanic soil, Jumbo Eighteen Plus Coffee benefits from optimal growing conditions that enhance its depth and complexity. Its balanced character and dependable quality make it a preferred choice for roasters seeking standout green coffee with premium visual appeal.

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Lasuna Special Green Coffee Beans

Putra Siregar — Mon, 07 Nov 2022 03:32:11 +0000

Lasuna Special Green Coffee Beans are premium Indonesian Arabica beans from the highlands of Aceh, known for their balanced profile and reliable quality. Grown in fertile volcanic soil at high altitude and processed using a semi-wash method, these beans develop clean structure and consistent physical characteristics.

In the cup, they offer a fresh, nutty aroma with flavours of floral notes, gentle spice, dark chocolate, and soft caramel. With mild acidity and a smooth yet solid body, Lasuna Special is well suited for specialty roasting, single-origin use, or refined blends.

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Sumatra Lintong Green Coffee Beans

Putra Siregar — Mon, 07 Nov 2022 03:06:06 +0000

Sumatra Lintong Green Coffee Beans are premium Arabica beans grown in the highlands of North Sumatra, near Lake Toba. Cultivated in fertile volcanic soil at elevations of 1300–1600 meters, these beans develop slowly, resulting in excellent structure and depth. They are carefully harvested and wet-processed using traditional wet hulling methods by smallholders.

Known for their earthy aroma, balanced nutty and fruity flavours, and subtle chocolate character, Sumatra Lintong Green Coffee Beans offer medium to low acidity with a smooth, medium body. This classic Sumatran profile makes them a preferred choice for roasters seeking rich, full-flavoured Indonesian coffees.

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Arabica Aceh Gayo Green Coffee Beans

Putra Siregar — Mon, 07 Nov 2022 02:55:33 +0000

Arabica Aceh Gayo Green Coffee Beans are Arabica coffee traditionally grown in the Gayo Highlands of Aceh Province in northern Sumatra, primarily around Aceh Tengah, Bener Meriah, and Gayo Lues. Cultivated at high elevations with cool temperatures and fertile volcanic soil near Lake Tawar, these beans are valued for their clean structure, balanced acidity, and refined sweetness. Unlike many other Sumatran coffees, Aceh Gayo is best known for producing a more transparent and well-defined cup while still retaining Indonesian depth.

Typical cup notes include milk chocolate, brown sugar, caramel, roasted nuts, and gentle citrus or herbal accents, supported by a medium to full body and a soft, well-integrated acidity. Aceh Gayo performs exceptionally well as a single-origin in light to medium roasts, where sweetness and balance are highlighted, and it is also widely used in espresso and specialty blends to add structure, sweetness, and cleanliness. Lots are usually hand-picked and cooperative-sorted, commonly meeting specialty-grade standards, shipped at target moisture levels of around 10–12.5%, and known for even roasting behavior with stable development across a wide range of roast profiles.

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Sumatra Mandheling Green Coffee Beans

Putra Siregar — Mon, 07 Nov 2022 02:37:13 +0000

Sumatra Mandheling Green Beans are Arabica coffee traditionally grown in the highland Mandailing region of northern Sumatra (and often from nearby Gayo/Lintong areas) and prized for a deep, complex, low-acid cup. These beans are almost always processed using Indonesia’s signature wet-hulling (giling basah) method, parchment is hulled at high moisture and then finished to export moisture levels, which produces a dense, slightly bluish-green bean and contributes to the trademark earthy, herbal, and resinous character.

Typical cup notes include dark chocolate, cedar/tobacco, dried fruit or raisin, subtle spice and a syrupy, full body with low bright acidity, making Mandheling excellent for single-origin dark roasts and as a base in heavy espresso blends. Mandheling lots are frequently hand-sorted/graded (Grade 1 lots are common), shipped with target moisture around 10–12.5%, and are known to roast two-toned, they tolerate darker roast points and often show best at just touching or around second crack for a balanced sweet-to-roasty development

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Arabica Bali Kintamani Green Coffee Beans

Taufiqurrahman — Mon, 07 Nov 2022 01:58:04 +0000

Fragrance/Aroma : Orange, Lemon Flavor : Molasses, Toast Acidity : Bright Body : Medium

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Arabica Java Ijen Green Coffee Beans

Taufiqurrahman — Tue, 20 Sep 2022 01:50:33 +0000

Arabica Java Ijen Green Coffee Beans represent one of Indonesia’s most historic and terroir-driven Arabica profiles, prized for their clean structure, elegant aromatics, and subtle volcanic minerality. Grown on the eastern slopes of the Ijen Plateau in East Java—an active volcanic complex known for its sulfur vents, fertile basaltic soil, and cool highland microclimate, Java Ijen Arabica thrives at elevations between 1,100 and 1,600 meters. These conditions naturally shape cherries with balanced sweetness, refined acidity, and remarkable clarity, distinguishing Ijen from other Indonesian origins known for heavier, earthier tones.

The region’s volcanic ecosystem plays a defining role in bean development. Daily temperature shifts slow down cherry maturation, allowing sugars to concentrate more evenly and giving Java Ijen its signature profile: soft citrus brightness, light florals, sweet herbal layers, and a smooth, tea-like body. Farmers cultivate traditional varieties such as Typica, USDA, and S-795, all well-adapted to Java’s high-altitude climate and mineral-rich soils.

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