Sumatra Green Coffee Beans Wholesale

Abyssinia Green Coffee Beans

Tazakka Artesa — Tue, 04 Nov 2025 05:47:53 +0000

Abyssinia Coffee is a premium Arabica selection renowned for its clean fragrance and refined flavour profile. With screen size 18 and a cupping score of 84+, it delivers soft fruit notes, caramel sweetness, cocoa depth, and delicate floral hints. Its medium-low acidity and bold body create a balanced and memorable cup suited for both specialty roasters and discerning buyers.

Cultivated in Aceh’s highlands at 1200–1700 masl, this coffee thrives in fertile volcanic soil and ideal climates of 13–28°C. Grown through careful cultivation, semi-washed processing, and selective hand and mechanical picking, Abyssinia Coffee reflects Indonesia’s craftsmanship in every bean.

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Gayo Natural Green Beans Coffee

Tazakka Artesa — Mon, 13 Oct 2025 05:01:52 +0000

Gayo Natural Green Beans are the one-of-a-kind premium Indonesian Arabica speciality coffee being grown in Aceh’s fertile volcanic highlands, developed through the natural drying process that keeps and enhances the cherry sugars. This method gives a rich, fruit-forward profile with citrus aroma, medium acidity, strong body, and notes of chocolate and dried fruit, perfect for speciality roasters seeking a bold, complex cup.

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Golden Mandheling Green Coffee Beans

Taufiqurrahman — Tue, 30 May 2023 10:21:13 +0000

Golden Mandheling Green Coffee Beans are premium Indonesian Arabica beans known for their nutty aroma, herbal and spicy notes, and mild caramel sweetness. With medium acidity and a medium-to-high full body, they deliver a smooth, well-balanced cup that suits a wide range of roast profiles.

Grown in North Sumatra’s fertile volcanic highlands and processed using the semi-wash method, these beans offer consistent quality, rich structure, and dependable performance. They are an excellent choice for roasters seeking a versatile coffee with depth, balance, and classic Indonesian character.

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Blue Batak Green Beans Coffee

Putra Siregar — Mon, 29 May 2023 10:11:59 +0000

Blue Batak Green Beans are cultivated in Indonesia’s high-altitude volcanic regions, where cool temperatures and rich soil allow slow, even cherry development. These conditions create beans with natural clarity, sweetness and a balanced structure. Grown at 1200–1700 masl and processed through selective hand-picking and semi-washed methods, they consistently deliver dependable quality for premium roasts.

In the cup, Blue Batak offers a smooth fusion of herbal notes, soft spice, chocolate tones and almond-like sweetness. Its gentle acidity and mild body make it approachable yet refined, suitable for both single-origin expressions and blends seeking depth without overwhelming intensity.

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Gayo Long Berry Green Coffee Beans

Taufiqurrahman — Tue, 23 May 2023 09:48:45 +0000

Gayo Long Berry Green Beans are a premium Indonesian Arabica known for their elongated bean shape, clean aromatics and bright, bold cup profile. Grown in the high-altitude regions of Aceh, these beans benefit from cool temperatures, fertile volcanic soil and traditional farming techniques. The result is a coffee with exceptional clarity, balanced sweetness and refined complexity that appeals strongly to speciality coffee roasters and buyers seeking high-quality, traceable origins.

This distinctive coffee offers a flavour experience marked by floral notes, gentle spice, nutty undertones and a smooth, lasting finish. With production focused on washed and semi-washed methods—especially the renowned Giling Basah technique Gayo Long Berry Green Beans develop a fuller body and deeper flavour depth. Their consistency, elegant cup profile and unique long-bean appearance make them a standout choice for both filter and espresso applications, reinforcing their strong demand in the speciality coffee market.

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Jumbo Eighteen Plus Green Coffee Beans

Putra Siregar — Mon, 07 Nov 2022 03:52:21 +0000

Jumbo Eighteen Plus Coffee features exceptionally large Arabica beans, carefully selected for their superior size, density, and clarity. With screen size 18 and above, these beans deliver elevated consistency in roasting and flavour development. The cup profile is clean, aromatic, and refined, offering hints of sweetness, soft acidity, and a smooth, rounded body ideal for premium blends and single-origin offerings.

Grown in high-altitude regions with rich volcanic soil, Jumbo Eighteen Plus Coffee benefits from optimal growing conditions that enhance its depth and complexity. Its balanced character and dependable quality make it a preferred choice for roasters seeking standout green coffee with premium visual appeal.

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Musty Cup Green Coffee Beans

Putra Siregar — Mon, 07 Nov 2022 03:45:47 +0000

Characteristics Moisture: Max 13% Defect Value: As per the sample Origin: Batak Highland/Gayo Highland Altitude: 1200 to 1700 from Sea Level (asl) Screen Size: 13-19 Color: Brown Crop: Past

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Lasuna Special Green Coffee Beans

Putra Siregar — Mon, 07 Nov 2022 03:32:11 +0000

Lasuna Special Green Coffee Beans are premium Indonesian Arabica beans from the highlands of Aceh, known for their balanced profile and reliable quality. Grown in fertile volcanic soil at high altitude and processed using a semi-wash method, these beans develop clean structure and consistent physical characteristics.

In the cup, they offer a fresh, nutty aroma with flavours of floral notes, gentle spice, dark chocolate, and soft caramel. With mild acidity and a smooth yet solid body, Lasuna Special is well suited for specialty roasting, single-origin use, or refined blends.

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Sumatra Tiger Grade 3 Special Green Coffee Beans

Putra Siregar — Mon, 07 Nov 2022 03:21:40 +0000

This kind of Arabica coffee is produced using organic farming methods and comes from the best Sumatra coffee plantations.

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Sumatra Arabica Organic Grade 2 Green Coffee Beans

Putra Siregar — Mon, 07 Nov 2022 03:18:04 +0000

Sumatra Arabica Organic Grade 2 Green Coffee Beans offer a rich and earthy profile shaped by Sumatra’s volcanic soil and organic farming practices. Grown without synthetic chemicals, these beans deliver natural depth, smooth body, and consistent quality, making them a reliable choice for sustainable sourcing.

In the cup, they develop notes of chocolate, mild spice, and gentle herbal tones with low to medium acidity. Their full body and balanced character make them well suited for medium to dark roasting, ideal for roasters seeking classic Sumatran flavour with organic integrity.

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Sumatra Lintong Green Coffee Beans

Putra Siregar — Mon, 07 Nov 2022 03:06:06 +0000

Sumatra Lintong Green Coffee Beans are premium Arabica beans grown in the highlands of North Sumatra, near Lake Toba. Cultivated in fertile volcanic soil at elevations of 1300–1600 meters, these beans develop slowly, resulting in excellent structure and depth. They are carefully harvested and wet-processed using traditional wet hulling methods by smallholders.

Known for their earthy aroma, balanced nutty and fruity flavours, and subtle chocolate character, Sumatra Lintong Green Coffee Beans offer medium to low acidity with a smooth, medium body. This classic Sumatran profile makes them a preferred choice for roasters seeking rich, full-flavoured Indonesian coffees.

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Arabica Aceh Gayo Green Coffee Beans

Putra Siregar — Mon, 07 Nov 2022 02:55:33 +0000

Arabica Aceh Gayo Green Coffee Beans are Arabica coffee traditionally grown in the Gayo Highlands of Aceh Province in northern Sumatra, primarily around Aceh Tengah, Bener Meriah, and Gayo Lues. Cultivated at high elevations with cool temperatures and fertile volcanic soil near Lake Tawar, these beans are valued for their clean structure, balanced acidity, and refined sweetness. Unlike many other Sumatran coffees, Aceh Gayo is best known for producing a more transparent and well-defined cup while still retaining Indonesian depth.

Typical cup notes include milk chocolate, brown sugar, caramel, roasted nuts, and gentle citrus or herbal accents, supported by a medium to full body and a soft, well-integrated acidity. Aceh Gayo performs exceptionally well as a single-origin in light to medium roasts, where sweetness and balance are highlighted, and it is also widely used in espresso and specialty blends to add structure, sweetness, and cleanliness. Lots are usually hand-picked and cooperative-sorted, commonly meeting specialty-grade standards, shipped at target moisture levels of around 10–12.5%, and known for even roasting behavior with stable development across a wide range of roast profiles.

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