Robusta coffee is one of the two main species of coffee beans used in commercial coffee production, the other being Arabica (Coffea arabica). s known for its bold and strong flavor, which is often described as more bitter, earthy, and woody compared to Arabica. It contains more caffeine than Arabica beans, contributing to its characteristic taste.
Lampung is a province on the southern tip of Sumatra, and it has gained recognition for producing high quality Robusta coffee beans. Lampung Robusta is known for its bold and full bodied flavor. It often has a strong, earthy taste with notes of dark chocolate and a hint of nuttiness. The coffee tends to be less acidic compared to Arabica varieties.
Flores Bajawa coffee is a distinguished variety hailing from the Bajawa region in Flores, Indonesia. Known for its unique characteristics and high quality. its well balanced flavor, marked by a mild acidity and a harmonious combination of floral, fruity, and sometimes earthy notes.
Another popular Robusta coffee from Indonesia is Gayo Robusta from the Gayo Highlands in the Aceh province of Sumatra. Gayo Robusta is well regarded for its distinct flavor profile, characterized by a full body, low acidity, and earthy notes. The Gayo Highlands’ unique climate and altitude contribute to the development of these coffee beans, making them sought after by those who appreciate the boldness and richness of Robusta coffee.