Sumatra Coffee Bean

Sumatra Mandheling Green Coffee Beans

History of Sumatra coffee bean

Sumatra, an Indonesian island known for its lush landscapes, is where the journey of Sumatra coffee begins. The unique climate and fertile soil of this region create optimal conditions for coffee cultivation. The coffee plantations on the slopes of Sumatra volcanic mountains contribute to the distinctiveness of Sumatra coffee bean.

Sumatra Coffee bean Varieties

Gayo

Gayo coffee, an Arabica variety cultivated in the elevated terrain of Gayo, Central Aceh, Indonesia, is renowned for its unique qualities. The Gayo region, named after the nearby Gayo Mountain and bordered by Lake Tawar, has a coffee history dating back to 1924 when coffee was first planted in the Paya Tumpi area of Central Aceh. A significant milestone occurred in 1913 with land clearing for plantations aligning with the completion of the road connecting Bireuen to Takengon.

Mandheling

Hailing from the lush Bukit Barisan highlands in North Sumatra, Indonesia, Mandheling coffee stands out as a distinguished Arabica variety. Named after the Mandailing local cultivators known for their mastery in producing top-tier specialty coffee, this Arabica strain was initially introduced by the Dutch in 1833. Nestled in regions with an elevation of around 900-1400 meters above sea level, Mandheling coffee benefits from the abundance of volcanic soil and a tropical climate, factors that contribute to its exceptional quality.

Lintong

Grown in the picturesque District of Lintong Nihuta, to the southwest of Lake Toba, Lintong coffee boasts a unique character shaped by its high plateau surroundings, renowned for a diverse range of tree fern species. This region annually yields between 15,000 to 18,000 tons of Arabica, creating a distinctive coffee profile.

Grown in the picturesque District of Lintong Nihuta, to the southwest of Lake Toba, Lintong coffee boasts a unique character shaped by its high plateau surroundings, renowned for a diverse range of tree fern species. This region annually yields between 15,000 to 18,000 tons of Arabica, creating a distinctive coffee profile.

Characteristics of Sumatera Coffee Beans

1. Earthy and Full bodied Flavour

Sumatra coffee is renowned for its earthy undertones and full bodied flavor. The beans are often described as having a bold robust taste with low acidity. making them a preferred choice for those who appreciate a hearty and well rounded cup of coffee.

2. Unique Processing Method

The traditional processing methods play a crucial role in shaping the flavor of Sumatra coffee. The beans are often wet hulled, a method that involves removing the parchment while the beans are still wet. This process imparts a distinct character to the coffee, setting it apart from beans processed using other methods.

3. Aroma that Captivates the Senses

The aroma of Sumara coffee is a sensory delight. With hints of chocolate, herbs, and sometimes a touch of spiciness, the fragrance of freshly brewed Sumatra coffee is enough to awaken the senses and create an anticipation for the first sip.

Some Sumatra Coffee Bean Facts

Sumatra coffee thrives on natural manure, avoiding harmful chemicals that might impede growth. This eco-friendly approach preserves flavor, supports sustainability, and ensures a cleaner, distinctive cup.

Gayo, an Arabica coffee from Sumatra, stands as a beloved choice. Its exceptional flavor profile and unique origin make it the preferred selection among coffee enthusiasts.

In Sumatra, a collaborative synergy unfolds as large and small coffee farmers cultivate Sumatran coffee across 2.5 hectares,  Together, they harmonize efforts, sell their coffee, and equitably share profits.

Sumatran coffee holds a pivotal role as a key component in crafting espresso blends across America. Its distinct flavor and robust characteristics contribute to the rich and diverse coffee culture.