Toraja Coffee
Bean

– Taste Of Sulawesi Soil –

Indulge in the rich tapestry of flavor that Toraja coffee beans offer. Hailing from the highlands of Sulawesi, Indonesia, these beans are more than just a beverage—they encapsulate a tradition passed down through generations. Let’s delve into the intricate details of Toraja coffee, exploring its origins, diverse flavor notes, and the challenges that make it a captivating subject for coffee enthusiasts.

Sulawesi Toraja Coffee

Toraja Coffee history

when coffee cultivation was introduced by the Dutch East India Company. The Toraja region’s favorable climate and elevation provided an ideal environment for coffee cultivation. Over time, the Toraja people adopted coffee farming as a means of livelihood.

Sulawesi Toraja

The Toraja coffee is primarily of the Arabica variety, known for its unique flavor profile, mild acidity, and full body. The success of Toraja coffee is attributed to the region’s optimal growing conditions, including high altitudes, volcanic soil, and a favorable climate. a type of coffee that originates from the Toraja region in South Sulawesi, Indonesia. The Toraja people, who inhabit the mountainous landscapes of this region, have a long history of cultivating coffee.

Sulawesi Kalosi

Sulawesi Kalosi coffee is known for its medium to full body, low acidity, and a well-balanced flavor profile with hints of chocolate, spice, and earthy tones. The unique combination of factors, including the region’s microclimate and the specific processing methods employed by local farmers, contributes to the coffee’s sought-after taste.

The Characteristic

Sulawesi Toraja

Full Body

The coffee often has a full-bodied character, often have a creamier texture and may linger on the tongue and more substantial feel in the mouth., providing a robust and satisfying sensation.

Distinct Flavor

 Toraja coffee is known for its unique and distinguishable flavor profile. unique flavor characteristics can be influenced by various factors

Sulawesi kalosi

Medium to Full Body

Sulawesi Kalosi is known for its substantial body, Medium bodied coffees offer a balance between the acidity and richness, providing a pleasant and versatile drinking experience.

Balanced Flavors

Exhibits a well-balanced flavor profile with notes of chocolate, spice, and earthy undertones

Sulawesi Toraja Coffee

Sulawesi toraja

Kalosi Grade 1 Green Coffee Beans

Sulawesi Kalosi