苏门答腊临潼绿咖啡豆

描述

Description Scheme Sumatra Lintong Coffee

从鲜花到浆果的时间：9 个月
产量（公斤/公顷）：800 至 1500
最佳温度:13 至 28°C
最佳降雨量:100 至 3000 毫米
海拔高度: 1300 to 1600 from Sea Level (asl)
土壤类型: Fertile volcanic soil
原产国:印度尼西亚
生产区域: Bukit Barisan Highland, North Sumatera, Surrounding Lake Toba
咖啡因含量:0.8 至 1.4%
种子的形式:平整，中线清晰
角色炖菜:酸与巧克力
收获方法:机械镐和手镐
处理方法: Wet Process, Wet Hulling (小农)

导言

Sumatra Lintong Coffee Beans, named after the Lintong Nihuta district in Northern Sumatra, is renowned for its exceptional quality and unique flavor profile. This coffee, graded as Lintong Grade 1, represents the finest traditional Arabica beans cultivated in the region. Let’s delve into this excellent coffee’s characteristics, specifications, and production details.

Characteristics Sumatra Lintong Green Coffee Beans

香氛/芳香: Immerse your senses in the excellent aroma of Sumatra Lintong Coffee, characterized by earthy notes that add depth and richness to each cup.

Flavor: Prepare your taste buds for a complex flavor journey. Balances nuttiness and fruitiness with intriguing hints of green capsicum that uniquely twist its taste profile.

Acidity: Experience medium to low acidity in each sip. This gentle acidity contributes to the coffee’s overall harmony and smoothness.

Body: Indulge in the perfect medium body. Its well-rounded and satisfying mouthfeel enhances the overall drinking experience.

Specification Sumatra Lintong Green Coffee Beans

Screen Size: Screen size ranging from 15 to 19, ensuring uniformity and consistency in the bean size.

Moisture: With a maximum moisture content of 13%, it guarantees optimal preservation and freshness.

Triage: The coffee undergoes meticulous triage, with a range of 8-10%, to ensure that only the highest quality beans are selected.

Defect Value: Maximum defect value of 11. This ensures that the beans meet the highest quality standards.

Description Scheme: From Bean to Cup

从鲜花到浆果的时间 Sumatra Lintong Green Coffee Beans undergo a meticulous nine-month journey from flowering to berry formation. This extended maturation period contributes to development of complex flavors within the beans.

Production: The production of Sumatra Lintong Coffee ranges from 800 to 1500 kilograms per hectare. This moderate production level allows for meticulous attention to detail, resulting in the cultivation of superior-quality beans.

最佳温度： The optimal temperature range of 13 to 28°C provides an ideal environment for the cultivation of Sumatra Lintong Coffee, allowing the beans to thrive and develop their unique characteristics.

最佳降雨量： Sumatra Lintong Green Coffee Beans flourish in regions with rainfall ranging from 100 to 3000 millimeters. This ample rainfall ensures the coffee plants receive the necessary moisture for optimal growth and flavor development.

海拔 Grown at elevations ranging from 1300 to 1600 meters above sea level (asl), Sumatra Lintong Coffee benefits from its large size, contributing to its exceptional quality and distinct flavour profile.

Soil Type: Cultivated in fertile volcanic soils, Sumatra Lintong Coffee benefits from the rich nutrients and minerals in the ground, imparting unique characteristics to the beans.

原产国： Sumatra Lintong Coffee proudly hails from Indonesia, renowned for its rich coffee heritage and diverse coffee production regions.

生产区域： This exceptional coffee is primarily produced in the Bukit Barisan Highland region of North Sumatra, encompassing the scenic surroundings of Lake Toba. The unique terroir of this region contributes to the distinct flavor profile of Sumatra Lintong Coffee.

咖啡因含量： Sumatra Lintong Coffee contains a caffeine content ranging from 0.8% to 1.4%, providing a delightful energy boost while maintaining a balanced flavor profile.

种子的形式： The beans of Sumatra Lintong Coffee possess a flat shape with a clear midline, showcasing their quality and uniformity.

角色炖肉 Prepare yourself for a delightful combination of acidity and chocolate notes in every sip of Sumatra Lintong Coffee. This flavor profile adds depth and complexity to the overall drinking experience.

收获方法 The harvest of Sumatra Lintong Coffee involves a meticulous combination of mechanical and handpicking methods. This ensures that only the ripest and highest-quality cherries are selected for processing.

加工方法： Sumatra Lintong Coffee is predominantly processed using the wet method, accompanied by wet hulling for smallholders. This meticulous processing technique contributes to the coffee’s clean and vibrant flavors.