Indonesia Arabica Green Coffee Beans

Java Natural Green Coffee Beans

Tazakka Artesa — Fri, 30 Jan 2026 10:16:53 +0000

Java Natural Green Coffee Beans are specialty Arabica beans from Indonesia’s volcanic highlands, processed using the natural (dry) method to enhance sweetness and body. They offer bright citrus aromatics, medium acidity, and chocolate-fruit notes, making them ideal for roasters seeking a bold and flavour-rich Indonesian profile.

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Mandheling Wine Green Coffee Beans

Tazakka Artesa — Fri, 30 Jan 2026 08:59:07 +0000

Mandheling Wine Green Coffee Beans are specialty Arabica beans from Sumatra, processed through controlled fermentation to develop a bold, wine-like flavour profile. They offer deep sweetness, gentle acidity, and notes of ripe fruit, cocoa, and soft spice, making them an excellent choice for roasters seeking distinctive and premium green coffee.

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Bali Wine Green Coffee Beans

Tazakka Artesa — Fri, 30 Jan 2026 07:50:52 +0000

Bali Wine Green Coffee Beans are specialty Arabica beans processed through controlled fermentation to develop a refined, wine-like flavour profile. Grown in Bali’s highland regions, they offer bright aromatics, gentle acidity, natural sweetness, and subtle fruity and chocolate notes, making them ideal for roasters seeking distinctive and premium green coffee.

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Java Wine Green Coffee Beans

Tazakka Artesa — Fri, 30 Jan 2026 06:56:06 +0000

Java Wine Green Coffee Beans are a distinctive Arabica selection recognised for their complex, wine-like character developed through controlled fermentation. Grown in Java’s highland regions, these beans deliver an expressive cup profile that blends classic coffee depth with layered acidity and refined sweetness. The result is a green coffee highly valued by roasters seeking standout […]

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Excelsa Green Coffee Beans

Tazakka Artesa — Wed, 05 Nov 2025 02:55:03 +0000

Excelsa Green Beans are a rare and distinctive coffee variety celebrated for their complex flavour profile and deep Indonesian heritage. Grown primarily in lowland regions such as Jambi, Wonosalam, and parts of the Riau Archipelago, these beans thrive in acidic peat soils where Arabica and Robusta often struggle. Their aroma is bold and slightly sharp, offering tea-like notes with a fragrant complexity. On the palate, Excelsa delivers bright fruity acidity—often reminiscent of green apple or tropical fruit—balanced with natural sweetness such as caramel, cocoa, or light chocolate. Subtle hints of spice, herbal undertones, and a thick body make every cup layered and expressive.

Known for its resilience and unique adaptability, Excelsa Green Beans have become increasingly valued in the specialty market. Roasters appreciate its versatility, as it performs beautifully in manual brews like V60, tubruk, and cold brew, while also enhancing blends with sweetness and depth. As a heritage Indonesian coffee with growing international recognition, Excelsa offers both flavour distinction and strong storytelling value for cafés and roasteries seeking uncommon origins.

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Abyssinia Green Coffee Beans

Tazakka Artesa — Tue, 04 Nov 2025 05:47:53 +0000

Abyssinia Coffee is a premium Arabica selection renowned for its clean fragrance and refined flavour profile. With screen size 18 and a cupping score of 84+, it delivers soft fruit notes, caramel sweetness, cocoa depth, and delicate floral hints. Its medium-low acidity and bold body create a balanced and memorable cup suited for both specialty roasters and discerning buyers.

Cultivated in Aceh’s highlands at 1200–1700 masl, this coffee thrives in fertile volcanic soil and ideal climates of 13–28°C. Grown through careful cultivation, semi-washed processing, and selective hand and mechanical picking, Abyssinia Coffee reflects Indonesia’s craftsmanship in every bean.

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Gayo Natural Green Beans Coffee

Tazakka Artesa — Mon, 13 Oct 2025 05:01:52 +0000

Gayo Natural Green Beans are the one-of-a-kind premium Indonesian Arabica speciality coffee being grown in Aceh’s fertile volcanic highlands, developed through the natural drying process that keeps and enhances the cherry sugars. This method gives a rich, fruit-forward profile with citrus aroma, medium acidity, strong body, and notes of chocolate and dried fruit, perfect for speciality roasters seeking a bold, complex cup.

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Gayo Honey Green Coffee Beans

Tazakka Artesa — Mon, 13 Oct 2025 04:10:16 +0000

Gayo Honey Green Coffee Beans are a speciality grade Indonesian Arabica that is grown in Aceh's lush Highlands. Being known for the natural sweetness, smooth body and clean acidity. Processed using the one-of-a-kind honey method, they create a caramel, fruity and floral notes with cupping scores of 82–88, offering a rich, balanced profile ideal for speciality roasting.

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Kopi Luwak Green Coffee Beans

Putra Siregar — Mon, 09 Sep 2024 10:16:10 +0000

Free Shipping worldwide for Bulk Order!

Also available in Roasted and Ground!

Characteristics

Fragrance/Aroma: Fresh Nutty, vanilla, chocolate, strong and gentle almond
Flavor: Herbal, Refreshing, Spicy
Acidity: Soft-Medium
Body: Soft-Mild

Specification

Screen Size: 15-18
Moisture: Max 13%
Triage: Max 6-8%
Defect Value: 6-8

Kopi Luwak Coffee is selected from the finest and highest-grade Arabica coffee beans by the luwak (civet cat) itself. Because they only consume the best Arabica coffee cherry, guaranteed!

We have our own Q-Grader onsite to ensure the cupping quality score is above 85. We serve this most expensive coffee for the premiere customer.

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Golden Mandheling Green Coffee Beans

Taufiqurrahman — Tue, 30 May 2023 10:21:13 +0000

Golden Mandheling Green Coffee Beans are premium Indonesian Arabica beans known for their nutty aroma, herbal and spicy notes, and mild caramel sweetness. With medium acidity and a medium-to-high full body, they deliver a smooth, well-balanced cup that suits a wide range of roast profiles.

Grown in North Sumatra’s fertile volcanic highlands and processed using the semi-wash method, these beans offer consistent quality, rich structure, and dependable performance. They are an excellent choice for roasters seeking a versatile coffee with depth, balance, and classic Indonesian character.

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Blue Batak Green Beans Coffee

Putra Siregar — Mon, 29 May 2023 10:11:59 +0000

Blue Batak Green Beans are cultivated in Indonesia’s high-altitude volcanic regions, where cool temperatures and rich soil allow slow, even cherry development. These conditions create beans with natural clarity, sweetness and a balanced structure. Grown at 1200–1700 masl and processed through selective hand-picking and semi-washed methods, they consistently deliver dependable quality for premium roasts.

In the cup, Blue Batak offers a smooth fusion of herbal notes, soft spice, chocolate tones and almond-like sweetness. Its gentle acidity and mild body make it approachable yet refined, suitable for both single-origin expressions and blends seeking depth without overwhelming intensity.

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Musty Cup Green Coffee Beans

Putra Siregar — Mon, 07 Nov 2022 03:45:47 +0000

Characteristics Moisture: Max 13% Defect Value: As per the sample Origin: Batak Highland/Gayo Highland Altitude: 1200 to 1700 from Sea Level (asl) Screen Size: 13-19 Color: Brown Crop: Past

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