Luwak Coffee

Description

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Black Soil /Soil Formed of Young Materials are very Fertile Volcanic and Contains Micro Nutrients Important to Plants.
Country of Origin: Indonesia
Production Areas: Arabica Plantation Sumatra, Java, Bali
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Balance body, acidity, sweetness, fine Chocolate, Almond
Method of Harvest: Collecting Luwak’s Secretion
Processing Method: Semi Washed Cleaning, manual dry hulled

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Introduction

Indulge in the extraordinary experience of Luwak Coffee, also known as Kopi Luwak, renowned for its unique production process and exceptional flavour profile. This rare and highly sought-after coffee is produced from the excretion of wild Luwak in the lush jungles of Indonesia, resulting in a coffee like no other.

Characteristics: Luwak Green Coffee Beans

Discover the captivating characteristics of Luwak Coffee, from its fresh nutty and gentle almond aroma to its herbal, refreshing, and slightly spicy flavour. The soft-medium acidity and soft-mild body create a harmonious balance complemented by hints of vanilla and strong almond notes.

Specification: Luwak Green Coffee Beans

Luwak Coffee is carefully selected based on specific criteria. With a screen size of 15-18, maximum moisture content of 13%, and triage value of 6-8%, only the finest beans cut. The defect value is meticulously maintained at 6-8, ensuring exceptional quality in every cup.

Description Scheme: Luwak Green Coffee Beans

Explore the journey of Luwak Coffee, starting from the time it takes for flowers to transform into berries over a period of 9 months. The optimal temperature range of 13 to 28°C, along with rainfall between 100 to 3000 mm, contributes to the growth of coffee plants in ideal conditions. Thriving at altitudes between 1200 to 1700 meters above sea level, Luwak Coffee benefits from the fertile volcanic soil that provides essential micro-nutrients.

Country of Origin and Production Areas

Luwak Coffee is proud of Indonesian origin, with production areas spanning the Arabica plantations of Sumatra, Java, and Bali. These regions offer the perfect environment for the growth of coffee plants, resulting in exceptional beans that embody the essence of Indonesian coffee culture.

The Unique Flavors of Luwak Coffee

Experience the remarkable flavour of Luwak Coffee, crafted through the digestive process of the luwak. The beans go through fermentation in the civet’s intestine, leading to a distinct and unparalleled taste. With a balanced blend of body, acidity, and sweetness, Luwak Coffee entices the palate with a syrupy, smooth, and rich profile, accentuated by delightful hints of fine chocolate and almond.

Harvesting and Processing

The collection of Luwak’s secretion is a meticulous process. The beans are carefully cleaned through semi-washed processing, ensuring their purity and quality. Manual dry hulling further enhances the coffee’s characteristics, resulting in a coffee that embodies the essence of craftsmanship.