Die Kaffee-Nachrichten

Willkommen auf der Seite mit den Kaffeenachrichten, auf der wir Sie über die neuesten Entwicklungen in der Kaffeeindustrie informieren. Wir decken alles ab, von Produktionspraktiken über nachhaltige Beschaffung bis hin zu Kaffeezubereitungsmethoden. Bleiben Sie mit unseren regelmäßigen Updates auf dem Laufenden und gestalten Sie mit uns die Zukunft des Kaffees.

Have you ever noticed that your favorite brew doesn’t always taste the same? The secret often lies in one surprising factor: altitude. …

Ever thought of roasting your own coffee and savoring it fresh from bean to brew? That’s exactly what happened to Ardi, a …

For anyone serious about coffee quality, from the bean processors at the origin to the roasters crafting the final product, the answer …

It was a quiet morning in the Gayo Highlands of Aceh. Steam curled from a freshly brewed cup of Gayo Arabica coffee, …

When Coffee Meets Creativity: A Story That Starts with a Question What if your morning cup could be more than a caffeine …

Why Coffee with an 82–84 Score Might Be More Enjoyable Than You Think When you browse specialty coffee or attend a cupping …

When Your Coffee Tastes “Off,” But You Can’t Quite Say Why—Meet the Culprit: Quakers You’ve roasted a beautiful batch of Gayo beans—perfect …

Picture this: You’ve dialed in your grind size, timed the pour perfectly, and used your favorite beans from Aceh Gayo. Yet, your …

You press the button on your espresso machine. For a moment, nothing happens. Then, slowly, a rich, syrupy stream begins to flow. …

What If the Coffee Industry’s “Trash” Could Transform Lives? Imagine walking through a lush coffee plantation. The scent of ripe cherries fills …

Cupping is the heart of specialty coffee evaluation, a practice where we explore flavor, balance, and aroma with precision and care. At …

The Secret Behind That Heavenly Aroma: Why Coffee Roasting Needs Precision Ever wondered why your favorite café’s coffee tastes so much better? …

de_DEGerman