The Coffee News

Learning how to import green coffee beans from Indonesia comes down to eight steps: find a supplier, cup samples, confirm grade, sign a contract, arrange payment, clear export documentation, ship, and receive. This guide walks roasters, importers, and distributors through each stage, with the grading specs, Incoterms, customs documents, and

Buyers looking to buy green coffee beans from Indonesia will find one of the world’s most diverse specialty coffee sources: a single archipelago producing Arabica and Robusta across distinct growing regions, from the Gayo Highlands of Aceh at 1,400–1,800+ metres to the volcanic soils of Bali Kintamani and the highland

Indonesia peaberry coffee forms when a single seed develops inside the coffee cherry instead of the usual two, producing a rounder, denser bean that makes up roughly 5% of any harvest. Because sorting peaberries from flat beans requires additional hand-grading at the wet mill, these lots command a wholesale premium

Peaberry vs regular coffee is one of the first questions buyers ask before they commit to a specialty lot, and the answer shapes both your menu and your margins. A peaberry is a single round seed that forms inside a coffee cherry, while regular beans grow as two flat-sided halves.

Robusta Sidikalang is a full-bodied, low-acid coffee from the Dairi highlands of North Sumatra, and it ranks among the most dependable workhorses in the Indonesian Robusta trade. This guide shows buyers where the coffee grows, why Robusta does so well there, how it tastes, how it grades, and what a

Lampung Robusta coffee wholesale green beans are Indonesia’s most traded commercial Robusta origin, shipped in volume to espresso blenders, instant coffee producers, and single-origin roasters across Europe, the Middle East, and North America. Lampung Province, in southern Sumatra, contributes approximately 21% of Indonesia’s total Robusta output, second only to South