Welcome to the Coffee news page where we bring you the latest updates on the coffee industry. We cover everything from production practices to sustainable sourcing and coffee brewing methods. Stay informed with our regular updates and join us in shaping the future of coffee.
Every few years, specialty coffee crowns a new “next Gesha.” Right now, that title belongs to Sidra. Sidra coffee is a rare arabica variety from Ecuador, prized for a floral, fruity, tea-like cup that scores in the high 80s and above. It became famous on the barista competition stage; it
By the time a coffee cherry is dry enough to rattle on the bed, most producers have stopped adding water to it. The Hydro Honey process does the opposite. It dries the whole cherry partway, soaks it again, then pulps and dries it a second time. The Hydro Honey process
Indonesia Specialty Coffee is exhibiting at SCAJ 2026, the World Specialty Coffee Conference and Exhibition at Tokyo Big Sight, from October 14 to 16, 2026. You will find us at Booth 1106, South Hall 1 & 2, with 12 Grade 1 green coffee lots straight from our partner farms in
Most coffee regions start with someone wanting to grow coffee. Wonosobo did not. On the steep slopes below Dieng and Mount Sumbing, the first serious arabica plantings went in to stop the hillside from sliding into the valley, after decades of tobacco and potato farming left the soil bare and
There is a good chance you have already drunk South Sumatra robusta this week without knowing it. This one province grows more coffee than anywhere else in Indonesia, almost all of it robusta, and a lot of it disappears into instant coffee and espresso blends under no name at all.
Ask around Temanggung, and the coffee is rarely the main character. This is Indonesia’s tobacco heartland, and coffee grows in the gaps: on the higher slopes, along the field edges, in the rotation between tobacco seasons. That neighbor is the reason people talk about a “tobacco note” in Temanggung coffee
