Coffee Processing Plantation

“ ISC Specializes in the trading and importing of a variety of green coffee, including specialty, organic, certified, sustainable, and fair trade “

“At Indonesia Specialty Coffee, we utilize an array of Arabica and Robusta beans to provide a superior product. We manage all of our milling, processing, warehousing, exporting, and trading facilities to ensure the highest quality coffee for our customers. “

Quality Control

In the specialty coffee supply chain, quality control begins even before the trees are planted. This can include checking the quality of the seeds to ensure that they will produce high-quality coffee trees.

Trees

In the specialty coffee supply chain, it is important to carefully control the growth of the coffee trees. This can include things like providing the trees with proper nutrition and care, as well as monitoring and managing pests and diseases.

Development

During the development stage, the coffee trees grow and mature, and the coffee cherries begin to form. In the specialty coffee supply chain, it is important to carefully monitor the development of the coffee cherries to ensure that they are of high quality.

Harvest

In the specialty coffee supply chain, the coffee cherries are typically harvested by hand. This allows for more careful selection of only the ripe and high-quality cherries.

Wet Milling

After harvest, the coffee cherries go through a process called wet milling to remove the outer layers and reveal the green coffee beans inside. In the specialty coffee supply chain, care is taken to ensure that the wet milling process is done carefully and efficiently to preserve the quality of the green coffee beans.

Dry Milling

After wet milling, the green coffee beans are dried to remove any remaining moisture. In the specialty coffee supply chain, the dry milling process is carefully controlled to ensure that the green coffee beans are dried to the correct moisture content.

Logistic

In the specialty coffee supply chain, the transportation and storage of the coffee beans is carefully managed to ensure that the beans are not damaged or exposed to adverse conditions.

Quality Control

In the specialty coffee supply chain, the quality of the green coffee beans is carefully checked and graded to ensure that only high-quality beans are used.

Roasting

In the specialty coffee supply chain, the roasted coffee is carefully roasted to bring out the unique flavors and characteristics of the beans.

Cupping Test

In the specialty coffee supply chain, cupping tests are used to evaluate the quality and flavor of the coffee. This involves brewing small samples of the coffee and tasting them to assess their flavor, acidity, body, and other characteristics.