From Waste to Worth: How Coffee Husk is Reviving Gayo’s Soil

1. The Forgotten Layer Behind Every Gayo Coffee In the misty highlands of Takengon, Aceh, where coffee trees rise from volcanic soil and the air carries hints of ripe cherry, a quiet innovation is taking root. At a farm in Desa Wieh Ilang, Bang Jupna — a seasoned Gayo coffee farmer — watches over a […]