Ensure precision in your procurement. We invite global roasters and distributors to our laboratory to evaluate our 80+ SCA green beans prior to wholesale commitment.
Your lab session fee is 100% fully refunded and credited towards your first bulk shipment or Full Container Load (FCL) purchase.
Select up to 5 distinct regional profiles for your private cupping session. All lots are Q-grader verified and graded to SNI 01-2907-2008 standards.
SCA 85+ micro-lots sourced from Gayo, Bali Kintamani, Sumatra, and Java. Every lot in this category is Q-grader cupped before release. Available in multiple processing options to match your roast profile.
Single-origin Arabica green coffee beans from Aceh, Bali, Sumatra, and Sulawesi. Cupping scores range from 83 to 85+ SCA points across the full range. Clean, complex, and ready for single-origin programs.
Indonesian Robusta green beans for espresso blends and commercial roasting operations. Available washed and natural, graded to Indonesian export standard. High body, lower acidity, reliable cup consistency.
ISC’s highest-reorder lots, based on buyer repurchase data: Gayo Arabica, Bali Kintamani Arabica, Sumatra Mandheling, and wild-certified Kopi Luwak
Every lot we ship is meticulously cupped by our certified experts to guarantee the 85+ SCA score promise.
We utilize standard Specialty Coffee Association metrics to ensure objective scoring, evaluating fragrance, aroma, flavor, aftertaste, and body.
Our processing facilities in Bener Meriah ensure all green beans meet strict Indonesian national export standards for defect counts and moisture.
The $500 cupping fee is fully refunded as a credit towards your first Full Container Load (FCL) or equivalent 10MT+ wholesale order.
Secure your lab slot at our Export Office.
This fee is a deposit. It will be fully deducted from your final invoice upon your first bulk shipment order.
Please fill out your corporate details to request an available slot.
