Bali, Java, Gayo, and Mandheling Wine Coffee

Characteristics Fragrance/Aroma: Fresh, Nutty Flavor: Floral, Fresh Spicy, Dark Chocolate, Caramel Acidity: Medium-high (coffee cherries fragrance) Body: Strong but Soft and Mild Specification Screen Size: 15-19 Moisture: Max 13% Triage: Max 6-8% Defect Value: 6-8 (As per sample)



wine coffee beans

Description Scheme Wine Coffee Beans

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Black Soil /Soil Formed from Young Materials are very Fertile Volcanic and Contains Micro Nutrients Important to Plants.
Country of Origin: Indonesia
Production Areas: Aceh Gayo Highland/ Batak Highland
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Fermentation Method, wet and dry hulled


Experience the unique allure of Wine Coffee with its enticing flavors and captivating aroma. Discover the perfect harmony of floral notes, spicy undertones, and a touch of dark chocolate.

Introduction to Wine Coffee

Experience the unique world of Arabica Wine Coffee, a delightful fusion of coffee and the enchanting flavors of wine. This exceptional blend offers a captivating sensory experience that combines the richness of coffee with the subtle nuances of wine. Let’s delve into the characteristics, flavors, and production methods that make Wine Coffee genuinely remarkable.

Characteristics of Wine Coffee

Wine Coffee boasts distinctive characteristics that set it apart from traditional coffees. From its delightful fragrance to its unique flavor profile, Wine Coffee offers a truly memorable experience. Let’s explore its defining characteristics in more detail.

Fragrance and Aroma

Immerse yourself in the fresh, nutty aroma of Arabica Wine Coffee. The fragrance entices the senses and prepares you for the exquisite flavors that await.

Flavor Profile

Indulge in the floral, fresh-spicy notes of Arabica Wine Coffee. Delicate hints of dark chocolate and caramel create a harmonious symphony of flavors that dance on the palate, reminiscent of fine wine. Experience the perfect balance of strength and softness in every sip.

Acidity and Body

Wine Coffee exhibits medium to high acidity, lending each cup a vibrant and lively character. The coffee cherries’ fragrance shines through, enhancing the overall sensory experience. Despite its strength, the body of Wine Coffee remains solid yet soft and mild, offering a smooth and pleasurable drinking experience.

Specifications and Production

Explore the specifications that define Wine Coffee’s quality and production standards. From the optimal screen size and moisture level to the meticulous triage process, every detail is carefully considered to ensure the finest cup of Wine Coffee.

Origin and Production Areas

Wine Coffee originates from the lush highlands of Aceh Gayo and Batak, known for their exceptional coffee-growing regions. The unique terroir, combined with meticulous cultivation practices, contributes to the distinct character and outstanding quality of Wine Coffee.

Caffeine Content and Seed

Characteristics Discover the caffeine content of Wine Coffee, which ranges from 0.8% to 1.4%. The flat seeds with an apparent midline are a distinguishing feature, reflecting the care and precision in selecting the finest coffee beans for Wine Coffee.

Character Stew and Harvesting Method

Experience the delightful balance of acidity and chocolate notes, a characteristic stew that makes Wine Coffee remarkable. Mechanical and hand-picking methods are employed during the harvest to ensure the utmost care and quality in the selection process.

Processing Method

Learn about the unique fermentation method employed in the production of Wine Coffee. The wet and dry hulled process ensures the coffee beans are meticulously processed, allowing the flavors to develop fully and impart a distinct wine-like taste.


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