The Coffee News

Welcome to the Coffee news page where we bring you the latest updates on the coffee industry. We cover everything from production practices to sustainable sourcing and coffee brewing methods. Stay informed with our regular updates and join us in shaping the future of coffee.

Wet-Hulled Coffee Process: Indonesia’s Giling Basah Method

If you’ve ever tasted a Sumatra or Aceh coffee that feels thick, low-toned, and gently sweet with earthy spice, there’s a good chance it came from the wet-hulled coffee process known locally as giling basah. Unlike classic washed coffees or wet process coffee that dry fully in parchment before hulling,

12/01/2026

Lampung Robusta Coffee: Everything to Know Before You Buy

Lampung robusta coffee comes from Lampung Province in southern Sumatra, Indonesia. Farmers cultivate robusta trees there for export and local use. The region supports high yields through steady heat and rainfall. As a result, Lampung robusta beans often anchor blends that need strength. This article explains origin, processing, flavor, roasting,

10/01/2026

Indonesian Sumatra Coffee: How to Pick the Bag for Your Brew

Indonesian Sumatra coffee defines a distinct niche within origin-focused specialty offerings. Buyers use it to compare body, clarity, and earthy spice traits. Roasters market it by region names like Gayo, Lintong, and Mandheling. Process labels like wet-hulled or washed signal major cup differences. Therefore, shoppers can shortlist coffee beans that

07/01/2026

Bali Honey Coffee: Origin, Processing, Roast, and Brew Methods

Bali honey coffee refers to honey-processed Arabica coffee beans from Bali, Indonesia. This article defines the term, explains processing, and outlines brewing choices. It also clarifies common buying and storage decisions. The focus stays on honey processing, not added honey syrup. Therefore, readers can link taste changes to measurable steps.

06/01/2026

Java Wine Coffee: What It Is, How It’s Made, and How to Brew

Java wine coffee refers to coffee from Indonesia’s Java origin with wine-like notes. Roasters and sellers use the term for coffees that develop fruity aromas through fermentation. The phrase also signals a flavor style, not a grape product. This article explains how this forms its character. It also explains brewing

05/01/2026

What Is an Americano in Coffee? Process, Ratio, and Strength

An Americano combines espresso with hot water in a single cup. This definition answers what is an americano with clear terms. Cafes use this drink to extend espresso without milk. The drink keeps espresso character while lowering concentration. Therefore, it suits menus that need an espresso-based black option. An Americano

02/01/2026