The Coffee News

Welcome to the Coffee news page where we bring you the latest updates on the coffee industry. We cover everything from production practices to sustainable sourcing and coffee brewing methods. Stay informed with our regular updates and join us in shaping the future of coffee.

What Makes Cortado Coffee Different From Other Milk Drinks

Walk into a modern espresso bar and the menu can feel endless, yet one tiny drink keeps getting recommended by baristas: cortado coffee. It sits between straight espresso and a full latte, softening intensity without hiding flavor. That balance is why it shows up in conversations about “the perfect” milk

21/01/2026

Indonesian Java Coffee: A Guide for Home Brewers and Cafes

In specialty circles, indonesian java coffee is valued for its steady balance: a cocoa-leaning sweetness, soft acidity, and a clean finish that rarely turns sharp. Roasters like it because it behaves predictably across profiles, while drinkers enjoy how it stays approachable, even when brewed strong or served black. It is

20/01/2026

A Definitive Guide to Finding a Wholesale Coffee Distributor

Choosing the right wholesale coffee distributor is one of the most crucial decisions you can make when running a coffee business. No matter if you are preparing to open a cafe, expanding your existing coffee business, or managing a chain of cafes, your distributor will directly affect the product, quality,

20/01/2026

What Is Aged Barrel Coffee? Taste Notes, Barrels, Brewing

Aged barrel coffee has become a favorite curiosity in specialty shops because it blends tradition with controlled experimentation. Beans rest inside oak barrels that once held whiskey, rum, or wine, absorbing gentle wood aromatics without syrups. When the batch is clean and well roasted, the cup shows quiet sweetness, oak,

19/01/2026

Single Origin Java Coffee: Terroir and Brewing That Holds Up

Single origin Java coffee sits at the sweet spot between history and modern traceability. Instead of a generic “Java blend,” the beans come from one defined area on Indonesia’s Java island, letting geology and farming practices show through. Roasters use it to highlight place, while drinkers chase its calm, cocoa-leaning

15/01/2026

Private Label Coffee is On The Rise: What You Need to Know!

Private label coffee is coffee being produced by one roaster to be sold under another. It always has been popular. But with the current market coffee prices being quite high and volatile, more consumers are switching to these products to adapt to the market. For coffee businesses, exploring these business

14/01/2026