Sumatra Arabica Organic Grade 2

Description

Introduction

Welcome to Sumatra Arabica Organic Grade 2 coffee, a true gem among the finest Indonesian coffees. Known for its exceptional quality and organic cultivation practices, this coffee delivers a delightful experience for coffee enthusiasts seeking a unique and sustainable option. Join us as we explore this special Sumatran coffee’s distinctive characteristics, cultivation methods, and flavor profiles.

Characteristics

Sumatra Arabica Organic Grade 2 showcases remarkable characteristics that set it apart from other coffee varieties. Let’s delve into its key features:

Fragrance/Aroma: Rich and earthy with subtle hints of fruitiness. 

Flavor: Complex and well-balanced, with notes of chocolate, spice, and a slight herbal undertone. 

Acidity: Low to medium, offering a mellow and smooth taste. 

Body: Full-bodied, providing a satisfying mouthfeel that lingers on the palate.

Organic Cultivation

Organic cultivation is at the heart of Sumatra Arabica Organic Grade 2 coffee. Farmers adhere to strict organic farming practices, avoiding synthetic pesticides and fertilizers. Instead, they rely on natural compost and sustainable farming techniques to nurture the coffee plants. This commitment to organic cultivation ensures that every sip of this coffee is free from harmful chemicals and promotes environmental sustainability.

Production Process

The production process of Sumatra Arabica Organic Grade 2 coffee follows a meticulous approach to maintain its premium quality. Let’s explore the key steps involved:

Harvesting: Experienced farmers handpick the ripe coffee cherries when they peak their flavour and maturity.

Processing: The cherries undergo a wet processing method, where they are pulped, fermented, and washed to remove any impurities.

Drying: The coffee beans are carefully dried under the sun or in mechanical dryers for optimal moisture content.

Milling: After drying, the beans go through a milling process to remove the parchment and any remaining impurities.

Grading: The coffee beans are meticulously sorted and graded according to size, shape, and density to ensure consistent quality.

Flavor Profile

Sumatra Arabica Organic Grade 2 delights coffee enthusiasts with its unique flavour profile. It offers a captivating sensory experience with distinct notes and complexities when brewed. Expect a harmonious blend of:

Earthy undertones: The rich volcanic soil of Sumatra imparts a deep earthy character to the coffee, adding depth to its flavor profile. 

Dark chocolate: Subtle hints of dark chocolate create a luscious and indulgent taste. 

Spices: A touch of spice adds complexity, offering a delightful warmth and aromatic experience. 

Herbal undertones: Delicate herbal notes provide an intriguing layer to the overall flavor profile.

Brewing Recommendations

To truly savor the flavors of Sumatra Arabica Organic Grade 2 coffee, consider the following brewing recommendations:

Grind: Opt for a medium to coarse grind to enhance the extraction and highlight the coffee’s unique flavors. 

Brewing Methods: This coffee shines when brewed using pour-over methods, a French press, or an espresso machine. 

Water Temperature: Aim for a water temperature of around 195 to 205 degrees Fahrenheit (90 to 96 degrees Celsius) for optimal extraction. 

Ratio: Start with a coffee-to-water balance at 1:15 or adjust according to preference. 

Enjoyment: Take your time to appreciate the complexities of this coffee, savoring each sip and exploring its nuances.