Tania writes for Indonesia Specialty Coffee — origins, cupping, processing, and the trade behind every cup.
Tania Putri writes wholesale buyer guides for Indonesia Specialty Coffee — Indonesian green-coffee origins, grading and spec sheets, and current FOB pricing for importers and roasters.
Tania Putri
The wet-hulled coffee process, known in Indonesia as Giling Basah, is the post-harvest method that defines the flavor character of…
Lampung robusta coffee comes from Lampung Province in southern Sumatra, Indonesia. Farmers cultivate robusta trees there for export and local…
Java wine coffee refers to coffee from Indonesia’s Java origin with wine-like notes. Roasters and sellers use the term for…
An Americano combines espresso with hot water in a single cup. This definition answers what is an americano with clear…
Liberica coffee Indonesia plays a small but defined role in local’s coffee sector. Some roasters are now exploring Liberica beans…
A coffee bean distributor supports Indonesian B2B buying through sourcing, quality control, and delivery management. Roasters, cafes, hotels, offices, and…
The quality of coffee depends on the structure of the seeds, how they develop, and how well they are handled…
Liberica coffee characteristics hold a special place in the coffee world, and its bold nature draws steady attention from curious…
Curious drinkers typically want to learn more about Liberica coffee, especially when they try raw forms like Liberica green coffee…
Senior Q Grader · Indonesia Specialty Coffee
Tania Putri writes wholesale buyer guides for Indonesia Specialty Coffee — Indonesian green-coffee origins, grading and spec sheets, and current FOB pricing for importers and roasters.
Our cupping team is ready to build a profile around your brand — from single-origins for specialty cafés to consistent blends for export.
