Macchiato vs. Latte vs. Cappuccino: Principales diferencias

What’s the Difference Between a Macchiato, Latte, and Cappuccino?

Coffee menus today are buzzing with options like macchiatos, lattes, and cappuccinos. While these drinks often share the spotlight at cafes, they’re not the same.

Lately, the term “macchiato” has even popped up in creative twists like caramel macchiatos, matcha macchiatos, and strawberry macchiatos.

So, what sets a macchiato apart from a latte or cappuccino? In this guide, we’ll break down their differences—from ingredients to taste—to help you choose your next coffee with confidence.

What Is a Macchiato?

The macchiato hails from Italy, where its name—meaning “stained” or “marked”—refers to a shot of espresso “marked” with a small dollop of foam. Traditionally, it’s a simple drink made with just two ingredients: espresso and a touch of milk foam.

• Italian Style: One shot of espresso with minimal foam, often enjoyed in the afternoon (as noted by coffee expert Andreas Willhoff).
• American Twist: Many U.S. coffee shops use two shots of espresso for a bolder flavor.

Today, macchiatos aren’t limited to coffee. You’ll find variations like caramel macchiatos or latte macchiatos, blending espresso with syrups or more milk.

Macchiato vs. Latte vs. Cappuccino: How Do They Compare?

While all three drinks start with espresso, their differences lie in milk, foam, and ratios. Here’s a closer look:

Ingredients and Composition

• Macchiato: Mostly espresso with a drizzle of milk or foam.
• Latte: Espresso blended with steamed milk and a thin foam layer.
• Cappuccino: Equal parts espresso, steamed milk, and thick foam.

Espresso-to-Milk Ratio

• Macchiato: High espresso, minimal milk (strong coffee flavor).
• Latte: More milk, less espresso (smoother taste).
• Cappuccino: Balanced espresso, milk, and foam.

Milk Foam Texture

• Macchiato: Light or no foam.
• Latte: Thin foam topping.
• Cappuccino: Thick, creamy foam layer.

Coffee Flavor

• Macchiato: Bold and intense.
• Latte: Mild and creamy.
• Cappuccino: Balanced between strong coffee and milkiness.

Serving Size

• Macchiato: Small, concentrated (2-3 oz).
• Latte: Larger (8-12 oz).
• Cappuccino: Medium (5-6 oz).

Presentation

• Macchiato: Small cup, dark coffee with a foam “stain.”
• Latte: Tall cup, lighter color from milk.
• Cappuccino: Small cup, topped with thick foam.

Sugar and Add-ins

• Macchiato: Typically unsweetened unless flavored (e.g., caramel).
• Latte: Often sweetened with syrups.
• Cappuccino: Rarely sweetened, relying on natural balance.

Origins of the Names

• Macchiato: Italian for “stained” or “spotted,” reflecting the foam on espresso.
• Latte: Italian for “milk,” highlighting its milky base.
• Cappuccino: Inspired by the brown robes of Capuchin friars, resembling the drink’s color.

Calorie Content Comparison

• Macchiato: Low calories (less milk).
• Latte: Higher calories (more milk).
• Cappuccino: Moderate calories (balanced milk and foam).

Does a Macchiato Taste Stronger Than a Latte or Cappuccino?

Yes, a macchiato’s higher espresso-to-milk ratio makes it bolder than a latte, which leans creamy due to more milk. Compared to a cappuccino, the macchiato still tastes stronger because it has less milk and foam diluting the espresso. Flavored versions (e.g., vanilla or matcha macchiatos) may soften the intensity depending on added syrups.

Tips for Ordering Your Perfect Macchiato

Coffee expert Andreas Willhoff suggests:

1. Classic Macchiato: Order it plain for espresso with a foam touch.
2. Double Espresso Twist: Ask for a double shot split into two cups—one pure, one as a macchiato.
3. Sweeter Option: Add syrups like caramel or vanilla.
4. At Home: Use an espresso machine with a frother to recreate the foam.

Modern Macchiato Variations

Beyond coffee, macchiatos now include:

• Caramel Macchiato: Espresso with caramel syrup and milk.
• Matcha Macchiato: Matcha powder with a foam topping.
• Latte Macchiato: More milk, less espresso than the traditional version.

With healthy trends, many cafes offer milk alternatives like almond, oat, or soy for any of these drinks.

Conclusion

Macchiato, Latte, or Cappuccino: Which Is Right for You?

Whether you crave the bold kick of a macchiato, the creamy comfort of a latte, or the balanced richness of a cappuccino, knowing their differences can elevate your coffee experience. Next time you’re at a cafe, you’ll order with confidence—or even whip one up at home!

You know that Macchiato can actually be made at home by buying coffee online, but you have to use a special coffee maker to make the milk foam. Don’t be afraid to try brewing your own macchiato!