The Coffee News

Golden Mandheling coffee is a premium-grade Arabica from the volcanic highlands of North Sumatra, sourced from growing areas in Berastagi, Sidikalang, Lintong, Mandailing, and surrounding districts at 1,100 to 1,500 metres above sea level. This guide covers everything buyers need to evaluate this coffee: growing conditions, physical grading standards, the

Semi-washed and full-washed coffee are the two primary washed cherry processing methods used in Indonesian specialty coffee production. Both determine how much mucilage is removed from the coffee cherry before drying, and that single difference shapes the body, acidity, and flavor clarity of every lot we ship. This guide explains

Mandheling coffee beans are Arabica green coffee beans grown across the Tapanuli highlands and surrounding Batak districts of North Sumatra, Indonesia. They carry one of the most recognizable profiles in specialty coffee: low acidity, heavy syrupy body, earthy complexity, and a long dark chocolate finish. This guide covers everything a

Gayo Arabica processing method is the single biggest factor that shapes flavor in the cup. Two bags from the same farm, the same harvest, the same 1,400–1,800+ m altitude in Aceh’s volcanic highlands can taste completely different depending on which method was used after cherry harvest. This guide covers all

Aceh Gayo coffee price per kg runs from $7.00 to $16.00 FOB Belawan in 2026 for green beans. Where your order lands in that range depends on three factors: grade, processing method, and volume. This guide breaks down current pricing by grade and Step 1 / Step 2 processing type,

Aceh Gayo coffee beans wholesale buyers come to us for one reason: consistency. Our Aceh Gayo Arabica is sourced directly from smallholder farms in Aceh Tengah, grown at 1,400 to 1,800+ metres above sea level, and cupped at our Medan facility against SCA protocol before it ever leaves Indonesia. This