The Coffee News

Welcome to the Coffee news page where we bring you the latest updates on the coffee industry. We cover everything from production practices to sustainable sourcing and coffee brewing methods. Stay informed with our regular updates and join us in shaping the future of coffee.

Excelsa Coffee Beans: Flavor Profile, Benefits, & Roast Guide

Coffee lovers are constantly searching for rare and distinctive varieties that offer something beyond the ordinary. Among the lesser-known yet increasingly discussed varieties is excelsa coffee beans, a unique type prized for its complex flavor and bold personality. While Arabica and Robusta dominate global markets, this distinctive bean has quietly

26/02/2026

Buy Peaberry Coffee – Premium Single-Origin Selection from Indonesia

Peaberry coffee is a rare and naturally occurring bean mutation known for its concentrated flavor and balanced profile. For roasters, importers, and specialty cafés seeking distinctive microlots, choosing to buy peaberry coffee offers a refined and differentiated product. At Specialtycoffee.id, we source Indonesian peaberry coffee directly from origin farms, applying

26/02/2026

Coffee Kopi Luwak Price for U.S. Buyers: What You’ll Pay in 2026

If you’ve ever seen Kopi Luwak called “the world’s most expensive coffee,” you’ve also probably noticed how messy pricing looks online. One store sells a 100-gram gift tin for over $100, another quotes a clean “$70 per kg,” and marketplaces mix both in the same search results. The simplest way

25/02/2026

Honey Coffee – Indonesia’s Balanced and Naturally Sweet Processing Method

Honey coffee is a unique processing method that bridges the gap between washed and natural coffee. Known for its balanced sweetness, smooth body, and clean profile, this coffee highlights the natural sugars of the coffee cherry while maintaining clarity in the cup. At Specialtycoffee.id, we partner with Indonesian farmers to

24/02/2026

Sumatra Gayo Peaberry Coffee: US Buyer’s Reliable Guide 2026

If you’re shopping sumatra gayo peaberry coffee, you’re likely chasing a rare “single-seed” bean with a richer mouthfeel and a cleaner, more focused sweetness than typical Sumatra lots. In February 2026, the biggest mistake US buyers make is comparing prices without matching format (green vs roasted vs ground) and unit

24/02/2026

Natural Coffee – Exploring Indonesia’s Sun-Dried Processing

Natural coffee is one of the oldest and most distinctive coffee processing methods in the world. Known for its fruit-forward sweetness and full body, this coffee highlights the influence of climate, terroir, and careful post-harvest handling. At Specialtycoffee.id, we work directly with Indonesian farmers to source high-quality processed coffee that

23/02/2026