Description
Welcome to the world of Musty Cup Roasted Coffee Beans, where time, craftsmanship, and roasting expertise come together to create an exceptional cup. Musty Cup is a rare and distinctive coffee, shaped by a carefully managed aging process before roasting. This deliberate maturation gives the coffee its signature depth, smoothness, and character, offering a flavour experience unlike conventional roasted coffees.
The Aging Process
Musty Cup Roasted Coffee Beans begin their journey with a meticulous aging phase prior to roasting. Green coffee beans are aged for a period ranging from six months to three years under carefully controlled conditions. During this time, the beans are regularly rotated to ensure even aging and balanced moisture distribution.
Strict monitoring prevents mold, over-fermentation, or spoilage, preserving bean integrity while allowing flavours to evolve naturally. Once the desired maturity is reached, the beans are expertly roasted to highlight the complexity developed during aging, resulting in a smooth, rounded, and distinctive cup profile.
Characteristics of Musty Cup Roasted Coffee Beans
Musty Cup Roasted Coffee Beans are defined by a unique combination of physical and sensory qualities shaped by time and precise roasting:
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Moisture: Maintained at a maximum of 13% prior to roasting to ensure stability and flavour preservation
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Defect Value: Carefully controlled through strict quality grading to ensure consistency and cleanliness
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Origin: Sourced from Indonesia’s Batak Highland and Gayo Highland regions, both known for producing high-quality Arabica
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Altitude: Cultivated at elevations between 1200 and 1700 metres above sea level, supporting slow growth and flavour development
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Screen Size: Selected within the 13–19 range for even roasting and consistent cup results
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Colour: Deep, rich brown after roasting, reflecting the bean’s aged nature and developed character
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Crop: Produced from past-crop beans, where aging enhances complexity rather than diminishing quality
Experience the Musty Cup Difference
Musty Cup Roasted Coffee Beans deliver a flavour profile defined by smooth body, muted acidity, and layered depth. The aging process softens sharp edges while enhancing earthy, nutty, and subtly sweet notes. The result is a well-rounded, comforting cup with a lingering finish that appeals to both traditional coffee drinkers and specialty enthusiasts.
Discover the character that only time and careful roasting can create. With Musty Cup Roasted Coffee Beans, every cup offers a refined, mature flavour experience that stands apart in the world of specialty coffee.
