Description
Roasted Espresso Coffee Blend is crafted to deliver a powerful yet refined coffee experience, designed especially for espresso lovers who value balance and consistency. This blend brings together premium Indonesian Arabica and high-quality Robusta, combining aromatic complexity with strength and depth. The result is a coffee that performs exceptionally well across professional and home espresso setups.
By uniting beans from renowned regions such as Aceh Gayo, Mandheling, Java, Sumatra, and Lampung, this blend reflects Indonesia’s diverse terroir. Each origin contributes unique characteristics, creating a harmonious cup with bold structure, rich aroma, and a smooth, lingering finish suitable for daily consumption or specialty menus.
Flavor Profile and Sensory Characteristics
The flavor profile of Roasted Espresso Coffee Blend is full-bodied and well-rounded, marked by notes of dark chocolate, toasted nuts, and subtle spice. These flavors are supported by a strong coffee foundation that remains bold without becoming harsh, making it ideal for both straight espresso and milk-based beverages.
A low to medium acidity ensures a smooth and approachable taste, while the creamy texture enhances mouthfeel. The inclusion of Robusta contributes intensity and weight, while Arabica softens the profile with gentle sweetness and aromatic nuance, resulting in a balanced and satisfying espresso experience.
Bean Composition and Roast Level
This espresso blend typically follows a 70% Arabica and 30% Robusta ratio, carefully selected to optimize flavor, body, and crema. Arabica beans provide complexity and aromatic depth, while Robusta adds strength, caffeine content, and structure, creating a reliable and expressive espresso base.
Roasted to a medium to dark level, the beans develop rich caramelization without excessive bitterness. This roast profile enhances chocolatey and nutty notes, supports crema formation, and ensures stability during extraction, making it suitable for cafés, roasteries, and espresso-focused brands.
Brewing Performance and Crema Quality
Roasted Espresso Coffee Blend is engineered for excellent brewing performance, especially in espresso machines. The blend extracts evenly, producing a thick, velvety crema that enhances visual appeal and texture, a key attribute for professional espresso service.
Its full body and balanced acidity allow it to pair beautifully with milk, maintaining flavor clarity in cappuccinos, lattes, and flat whites. At the same time, it remains expressive when brewed black, delivering a bold yet smooth cup across multiple brewing methods.
Sourcing and Versatility
Sourced from diverse Indonesian coffee-growing regions, this blend reflects consistent quality and traceability. Each origin is selected to complement the others, ensuring stability in flavor and supply throughout the year for commercial and wholesale needs.
Thanks to its versatility, Roasted Espresso Coffee Blend suits a wide range of applications, from specialty cafés to retail offerings. Its balanced profile, strong crema, and dependable performance make it an excellent choice for businesses seeking a reliable, high-quality espresso solution.
Product Specifications
- Origin: Diverse Indonesian regions (e.g., Aceh Gayo, Mandheling, Java for Arabica; Sumatra, Lampung for Robusta)
- Bean Type: Blend of Arabica and Robusta Green Coffee Beans (specific ratio can be customized or provided upon request. By default 70% (Arabica): 30% (Robusta))
- Roast Level: Medium To Dark Roast
- Size: Standard coffee bean size
- Aroma: Rich, chocolatey, nutty with hints of spice and a robust coffee foundation
- Flavor Profile: Full-bodied, well-balanced, with a bold character. Notes of dark chocolate, toasted nuts, and a pleasant, lingering finish. Lower acidity with a strong crema.
- Acidity: Low to Medium
- Body: Full, rich, and creamy
Key Characteristics
Our Roasted Arabica Robusta Blend for Espresso is designed to deliver a superior coffee experience:
- Optimized Blend: A meticulously balanced combination of Arabica for its aromatic complexity and flavor depth, and Robusta for its strength, crema, and bold character.
- Diverse Sourcing: Our beans are sourced from various top Indonesian coffee-growing regions, ensuring high quality and consistent profiles from both Arabica and Robusta varieties.
- Expertly Medium Roasted: Roasted to a medium level to perfectly develop the unique characteristics of both bean types, ensuring a rich flavor without bitterness and a satisfying aroma.
- Robust & Velvety Body: Enjoy a full, rich, and creamy body that stands up beautifully to milk and provides a substantial mouthfeel.
- Balanced Acidity: Offers a low to medium acidity, making it smooth and enjoyable for a wide range of palates.
- Versatile Brewing: Ideal for a variety of brewing methods, from espresso to French press, delivering a consistent and satisfying cup every time.
- Exceptional Crema: The inclusion of Robusta ensures a thick, luxurious crema, perfect for espresso enthusiasts.
