Description
Roasted Arabica Natural Process Coffee represents a vibrant expression of Indonesian terroir, bringing together carefully selected Arabica beans from Aceh Gayo, Mandheling, Lintong, and Bali. This blend highlights the natural processing method, a traditional technique that allows coffee cherries to dry with the fruit still intact, encouraging deeper sweetness and fruit complexity.
Roasted to a balanced medium level, this coffee is designed to preserve the lively character developed during processing while maintaining clarity and structure. The result is a cup that feels expressive yet refined, appealing to drinkers who enjoy fruit-forward flavours supported by smooth texture and balanced acidity.
Origin and Bean Selection
The strength of Roasted Arabica Natural Process Coffee lies in its diverse origins. Aceh Gayo contributes brightness and clean structure, while Mandheling and Lintong add depth, subtle earthiness, and body. Beans from Bali enhance the profile with gentle sweetness and aromatic warmth, creating a harmonious Indonesian blend.
Each origin is selected for its ability to perform well under natural processing and medium roasting. By combining beans from multiple regions, this coffee delivers consistency, complexity, and a layered flavour experience that reflects Indonesia’s rich coffee heritage.
Natural Processing and Its Impact on Flavour
Natural processing plays a central role in shaping the character of this coffee. During drying, the beans absorb sugars and fruit compounds from the surrounding cherry, resulting in intense sweetness and pronounced fruit notes that are difficult to achieve through other methods.
This process brings forward flavours such as berries, tropical fruits, and stone fruits, often complemented by wine-like acidity. The method also enhances aromatic intensity, giving the coffee a fruity, sweet aroma with subtle chocolate undertones that develop further during roasting.
Medium Roast Profile and Sensory Experience
The medium roast level is carefully chosen to highlight the natural sweetness and fruit complexity without masking the coffee’s origin character. This roast balances flavour development with brightness, allowing the beans’ inherent qualities to remain clear and expressive.
In the cup, Roasted Arabica Natural Process Coffee offers medium, bright acidity paired with a smooth, creamy mouthfeel. The body ranges from medium to full, providing structure and comfort while allowing the fruit notes to shine through cleanly and consistently.
Ideal Brewing and Enjoyment
This coffee performs exceptionally well across multiple brewing methods, including pour-over, espresso, and immersion techniques. Its balanced body and vibrant acidity make it versatile, whether enjoyed black or with minimal additions.
Roasted Arabica Natural Process Coffee is ideal for drinkers seeking a lively yet approachable cup. With its fruit-forward profile, smooth texture, and refined sweetness, it delivers a distinctive coffee experience that reflects both skilled processing and thoughtful roasting.
Characteristics
- Origin: Aceh Gayo, Mandheling, Lintong, Bali, Indonesia Bean
- Type: 100% Arabica Natural Processed Green Coffee Beans
- Roast Level: Medium
- Roast Size: Standard coffee bean size
- Aroma: Fruity, sweet, wine-like with hints of chocolate
- Flavour Profile: Complex and sweet with pronounced berry, tropical fruit, and stone fruit notes, often accompanied by chocolate and a wine-like acidity.
- Acidity: Medium, bright, and fruity
- Body: Medium to full, smooth, and creamy
Specification
- Screen Size: 15-19
- Moisture: Max 13%
- Triage: 8-10%
- Defect Value: Max 11
- Type: Arabica
Description
- Time from Flowers to Berry: 9 Months
- Production (Kg/Ha): 800 to 1500
- Optimal Temperature: 13 to 28°C
- Optimal Rainfall: 100 to 3000 mm
- Altitude: 1200 to 1700 from Sea Level (asl)
- Soil Type: Fertile volcanic soil
- Country of Origin: Indonesia
- Production Areas: Ulian Village, Kintamani District, Bangli Regency, Bali Province.
- Caffeine Content: 0.8 to 1.4%
- Form of Seeds: Flat with a Clear Midline
- Method of Harvest: Natural
- Processing Method: Natural Process
Key Characteristics
Our Roasted Arabica Natural Beans are celebrated for their distinctive qualities:
- Diverse Origins: A unique blend featuring premium Arabica beans from Aceh Gayo, Mandheling, Lintong, and Bali, showcasing the best of Indonesian coffee.
- Natural Processing Excellence: These beans undergo the natural (dry) processing method, where coffee cherries are dried with the fruit intact. This technique imparts intense sweetness, prominent fruit flavors, and a complex aromatic profile to the beans.
- Expertly Medium Roasted: Our beans are meticulously roasted to a medium level, specifically tailored to enhance the unique fruity and sweet notes inherent in naturally processed coffee, allowing their intrinsic qualities to shine without overpowering them.
- Vibrant Acidity: Enjoy a medium, bright, and fruity acidity that beautifully complements the sweetness and complex flavors, adding vibrancy to each cup.
- Smooth & Creamy Body: Experience a medium to full body that is exceptionally smooth and creamy, providing a delightful mouthfeel.
- Intriguing Flavor Nuances: Prepare for a spectrum of flavors including berry, tropical fruit, and stone fruit notes, often harmoniously intertwined with chocolate undertones and a pleasant wine-like complexity.
