Putra writes for Indonesia Specialty Coffee — origins, cupping, processing, and the trade behind every cup.
I'm a coffee enthusiast, with a deep love for Indonesian coffee, especially Sumatra coffee. I enjoy learning about and sharing the unique stories behind each cup. Exploring Indonesia's coffee culture and sharing my findings with other coffee lovers is my passion.
Through my writing, I aim to make the world of Indonesian coffee accessible to everyone. I share tips, stories, and insights about what makes Indonesian coffee special. Whether I'm talking about different regional flavors or new ways to brew coffee, I want to inspire and connect with other coffee enthusiasts.
Along with writing, I also handle coffee sales and marketing at specialtycoffee.id. With over 4 years of experience in the coffee Industry since 2021, I help our brand grow and reach more people who love coffee as much as I do.
The Liberica coffee price per kg in 2026 ranges from roughly $6.00 to $22.00 per kg FOB for green beans,…
Liberica coffee beans are the third commercial coffee species, distinct from Arabica and Robusta, and account for less than 1.5%…
The Lintong vs. Mandheling coffee question comes up regularly among roasters sourcing Sumatran green beans, and for good reason: both…
The lintong coffee price for the 2026 crop year starts at $9.50 per kg FOB Belawan for Grade 1 Specialty…
Lintong coffee beans, grown southwest of Lake Toba in North Sumatra’s Humbang Hasundutan Regency, deliver one of Indonesia’s most recognizable…
Java ijen coffee grows on the volcanic Ijen Plateau at the eastern tip of East Java, in the Banyuwangi and…
Java coffee beans are among the oldest commercially traded coffees in the world, and among the most frequently misread by…
Bali Kintamani coffee wholesale price in 2026 runs from $10,200 – $15,500/MT for Grade 1 green beans, FOB Tanjung Perak.…
Kalosi coffee is an Arabica origin from Enrekang Regency, South Sulawesi, named after the town of Kalosi, the main coffee…
Head of Sourcing · Indonesia Specialty Coffee
I'm a coffee enthusiast, with a deep love for Indonesian coffee, especially Sumatra coffee. I enjoy learning about and sharing the unique stories behind each cup. Exploring Indonesia's coffee culture and sharing my findings with other coffee lovers is my passion. Through…
Our cupping team is ready to build a profile around your brand — from single-origins for specialty cafés to consistent blends for export.