Putra writes for Indonesia Specialty Coffee — origins, cupping, processing, and the trade behind every cup.
I'm a coffee enthusiast, with a deep love for Indonesian coffee, especially Sumatra coffee. I enjoy learning about and sharing the unique stories behind each cup. Exploring Indonesia's coffee culture and sharing my findings with other coffee lovers is my passion.
Through my writing, I aim to make the world of Indonesian coffee accessible to everyone. I share tips, stories, and insights about what makes Indonesian coffee special. Whether I'm talking about different regional flavors or new ways to brew coffee, I want to inspire and connect with other coffee enthusiasts.
Along with writing, I also handle coffee sales and marketing at specialtycoffee.id. With over 4 years of experience in the coffee Industry since 2021, I help our brand grow and reach more people who love coffee as much as I do.
Putra Siregar
Toraja and Gayo are Indonesia’s two most internationally traded Grade 1 Arabica origins. Both grow above 1,400 metres above sea…
Toraja Arabica green coffee beans from South Sulawesi carry a 2026 wholesale price of $9.15–$9.60 per kg FOB Belawan, depending…
Toraja coffee, grown across the highlands of South Sulawesi at 1,200 to 1,700 metres above sea level, is one of…
Semi-washed and full-washed coffee are the two primary washed cherry processing methods used in Indonesian specialty coffee production. Both determine…
Aceh Gayo coffee price per kg runs from $7.00 to $16.00 FOB Belawan in 2026 for green beans. Where your…
Aceh Gayo coffee beans wholesale buyers come to us for one reason: consistency. Our Aceh Gayo Arabica is sourced directly…
Global coffee production hit a forecast record of 178.8 million 60-kg bags in the 2025/26 crop year, according to the…
Indonesia is the world’s fourth-largest coffee producer, supplying approximately 7% of global coffee output in the 2025/26 marketing year. With…
The Unique Character of Wonosalam Excelsa In the world of specialty coffee, where Arabica often takes center stage, a unique…
Head of Sourcing · Indonesia Specialty Coffee
I'm a coffee enthusiast, with a deep love for Indonesian coffee, especially Sumatra coffee. I enjoy learning about and sharing the unique stories behind each cup. Exploring Indonesia's coffee culture and sharing my findings with other coffee lovers is my passion. Through…
Our cupping team is ready to build a profile around your brand — from single-origins for specialty cafés to consistent blends for export.
