Putra writes for Indonesia Specialty Coffee — origins, cupping, processing, and the trade behind every cup.
I'm a coffee enthusiast, with a deep love for Indonesian coffee, especially Sumatra coffee. I enjoy learning about and sharing the unique stories behind each cup. Exploring Indonesia's coffee culture and sharing my findings with other coffee lovers is my passion.
Through my writing, I aim to make the world of Indonesian coffee accessible to everyone. I share tips, stories, and insights about what makes Indonesian coffee special. Whether I'm talking about different regional flavors or new ways to brew coffee, I want to inspire and connect with other coffee enthusiasts.
Along with writing, I also handle coffee sales and marketing at specialtycoffee.id. With over 4 years of experience in the coffee Industry since 2021, I help our brand grow and reach more people who love coffee as much as I do.
Putra Siregar
Indonesia Coffee Production 2023 In 2023, Indonesia produced 758,730 Tons of Coffee. The country’s coffee production was heavily concentrated in…
The Anticipation of Gayo Harvest The harvest season in Gayo Highlands is coming soon. Right now, the coffee cherries are…
AA refers specifically to the size of the coffee beans, and this classification applies to both Arabica and Robusta. The…
Coffee Beyond the Bean Indonesia is celebrated as one of the world’s great coffee nations. From the volcanic soils of…
Generally, it’s a blend of Arabica and Robusta that is roasted Medium-dark to dark for Classic Italian Espresso. This results…
Robusta coffee futures rallied strongly in August 2025, with prices jumping from USD 3,300 per ton on August 1st to…
Post-roast sorting Coffee helps to enhance flavour, consistency, and visual appeal. Because after roasting, some beans can look different, some…
Guide to Brewing Balinese coffee to unlock the unique flavor experience (Sweet Citrus, Chocolate, Floral Aroma, and Medium Body). Originating…
Liberica coffee beans is the third coffee species that serious drinkers and roasters graduate to once they master Arabica and…
Head of Sourcing · Indonesia Specialty Coffee
I'm a coffee enthusiast, with a deep love for Indonesian coffee, especially Sumatra coffee. I enjoy learning about and sharing the unique stories behind each cup. Exploring Indonesia's coffee culture and sharing my findings with other coffee lovers is my passion. Through…
Our cupping team is ready to build a profile around your brand — from single-origins for specialty cafés to consistent blends for export.
