Putra writes for Indonesia Specialty Coffee — origins, cupping, processing, and the trade behind every cup.
I'm a coffee enthusiast, with a deep love for Indonesian coffee, especially Sumatra coffee. I enjoy learning about and sharing the unique stories behind each cup. Exploring Indonesia's coffee culture and sharing my findings with other coffee lovers is my passion.
Through my writing, I aim to make the world of Indonesian coffee accessible to everyone. I share tips, stories, and insights about what makes Indonesian coffee special. Whether I'm talking about different regional flavors or new ways to brew coffee, I want to inspire and connect with other coffee enthusiasts.
Along with writing, I also handle coffee sales and marketing at specialtycoffee.id. With over 4 years of experience in the coffee Industry since 2021, I help our brand grow and reach more people who love coffee as much as I do.
Putra Siregar
England drinks tea because policy, supply, and culture aligned in a precise sequence. Coffee introduced a sober public sphere; tea…
Imagine waking up, craving that perfect, rich aroma of coffee—only to sip a bitter, metallic brew.The culprit? A neglected coffee…
What is Anaerobic Processing? Anaerobic processing is the fermentation of coffee in a completely oxygen-free environment. Instead of being exposed…
Espresso vs Dark Roast has long been one of the most debated topics among coffee lovers. Each morning, we face…
What is Flores Coffee? Flores Coffee is a Coffee Variety from Flores Island, located in East Nusa Tenggara Province, Indonesia.…
How Long Do Green Coffee Beans Last? Green coffee beans are best used within 1 year of harvest. After that,…
What Are Green Coffee Beans? Green coffee beans are the raw, unroasted seeds of the coffee cherry. They are the…
The daily ritual of brewing a fresh pot of coffee is a cornerstone of many mornings. The rich aroma fills…
On a crisp morning, the comforting warmth of a steaming coffee cup is a ritual for many, a silent promise…
Head of Sourcing · Indonesia Specialty Coffee
I'm a coffee enthusiast, with a deep love for Indonesian coffee, especially Sumatra coffee. I enjoy learning about and sharing the unique stories behind each cup. Exploring Indonesia's coffee culture and sharing my findings with other coffee lovers is my passion. Through…
Our cupping team is ready to build a profile around your brand — from single-origins for specialty cafés to consistent blends for export.
