Tania writes for Indonesia Specialty Coffee — origins, cupping, processing, and the trade behind every cup.
Tania Putri writes wholesale buyer guides for Indonesia Specialty Coffee — Indonesian green-coffee origins, grading and spec sheets, and current FOB pricing for importers and roasters.
Tania Putri
There’s a reason the french press has remained one of the most beloved brewing methods for over a century. It’s…
If you’re a coffee exporter trying to decide which beans to source and sell, the first thing you need to…
Let’s be honest, there’s nothing quite like that first sip of a perfectly pulled shot. But here’s the thing: that…
Most people pick coffee by habit, not by knowledge. But once you understand robusta coffee vs arabica, your next cup…
Most people reach for their morning cup without ever wondering: where is coffee grown, exactly? The short answer is almost…
Decaf supports coffee drinkers who want less stimulation. The core question is how much caffeine in decaf coffee, and the…
A bold cup can be comforting, but it can also be confusing. Some drinkers love the deep, smoky aroma, while…
Coffee lovers are constantly searching for rare and distinctive varieties that offer something beyond the ordinary. Among the lesser-known yet…
If you’ve ever seen Kopi Luwak called “the world’s most expensive coffee,” you’ve also probably noticed how messy pricing looks…
Senior Q Grader · Indonesia Specialty Coffee
Tania Putri writes wholesale buyer guides for Indonesia Specialty Coffee — Indonesian green-coffee origins, grading and spec sheets, and current FOB pricing for importers and roasters.
Our cupping team is ready to build a profile around your brand — from single-origins for specialty cafés to consistent blends for export.
