Taufiqurrahman writes for Indonesia Specialty Coffee — origins, cupping, processing, and the trade behind every cup.
Taufiqurrahman covers the science and trends behind specialty coffee for Indonesia Specialty Coffee — fermentation and processing, single-origin vs blends, and shifts in the global specialty market.
Taufiqurrahman
Have you ever stumbled on a taste so rich it felt like a secret? That’s what happened to me on…
Ever brewed a cup of coffee that looked perfect but tasted… off? Maybe it was too watery, too bitter, or…
Ever sipped a cup of coffee so rich and vibrant it made you stop mid-sentence and smile? That’s the magic…
Post-harvest coffee fermentation is one of the most fascinating — and flavor-defining — steps in the journey from cherry to…
Caffeine is good for most healthy adults in moderate amounts, and the evidence behind that is stronger than it was…
Future Coffee Prices: Is Your Morning Cup in Danger? You walk into your favorite coffee shop, eager for your daily…
The Hidden Potential of Green Coffee Beans When you think of coffee, you probably picture a steaming cup of your…
Why Indonesia’s Robusta EK1 Coffee is a Must-Try Imagine waking up to a bold, rich aroma that instantly energizes you.…
In the global coffee trade, understanding Incoterms for Coffee Trade is crucial to ensure seamless transactions between exporters and importers.…
Origin Specialist · Aceh · Indonesia Specialty Coffee
Taufiqurrahman covers the science and trends behind specialty coffee for Indonesia Specialty Coffee — fermentation and processing, single-origin vs blends, and shifts in the global specialty market.
Our cupping team is ready to build a profile around your brand — from single-origins for specialty cafés to consistent blends for export.
