Taufiqurrahman writes for Indonesia Specialty Coffee — origins, cupping, processing, and the trade behind every cup.
Taufiqurrahman covers the science and trends behind specialty coffee for Indonesia Specialty Coffee — fermentation and processing, single-origin vs blends, and shifts in the global specialty market.
Taufiqurrahman
Have you ever found yourself rushing through the morning, gripping a bitter cup of coffee just to jolt yourself awake?…
Imagine holding a cup of coffee so delicate, so fragrant, that it feels like cradling a blooming garden in your…
Imagine sipping your morning coffee, savoring its rich aroma, its smooth, comforting warmth. Now, picture the farmer who grew those…
It’s early morning. You stumble into your kitchen, craving a rich, soul-warming espresso. You press brew — but the taste?…
Kopi Luwak vs Arabica Coffee – which one reigns supreme? When it comes to specialty coffee, these two varieties stand…
Kopi luwak vs regular coffee is usually argued with adjectives. The published lab work is more useful and less flattering.…
You know the ritual: the comforting whir of the grinder, the sweet aroma of freshly ground coffee, the espresso machine…
Picture this: It’s a crisp morning. You’re standing at your espresso machine, the aroma of freshly ground coffee hanging in…
Imagine brewing your morning coffee and, with the first whiff, catching hints of fresh apples, zesty lemons, and sweet florals.…
Origin Specialist · Aceh · Indonesia Specialty Coffee
Taufiqurrahman covers the science and trends behind specialty coffee for Indonesia Specialty Coffee — fermentation and processing, single-origin vs blends, and shifts in the global specialty market.
Our cupping team is ready to build a profile around your brand — from single-origins for specialty cafés to consistent blends for export.
