JAVA COFFEE BEAN

Java Preanger Grade 1 Green Coffee Beans

Java Coffee History

The Dutch, recognizing the potential of Java’s fertile land, introduced coffee cultivation to the region during their colonial rule. By the late 1600s, Java had become a prominent player in the global coffee trade, with plantations flourishing in the cool, elevated regions of the island.

Java coffee Varieties

Java Ijen Coffee

Java Ijen coffee is celebrated for its well balanced and complex flavor profile. It typically offers a medium to full body with a moderate acidity. The taste is often described as smooth and clean. featuring a harmonious blend of floral and fruity notes. There’s a subtle sweetness with hints of chocolate, and the coffee often carries a distinct nuttiness, making it a favorite among coffee enthusiasts.

Java Preanger Coffee

Java Preanger coffee is renowned for its rich and full bodied flavor profile. It typically exhibits a well balanced acidity. making it a versatile and enjoyable coffee. The taste often features a combination of earthy and spicy notes, with a hint of floral undertones. The beans are known for their deep, complex flavor that lingers on the palate.

Characteristics of Java Coffee Beans

Java Ijen Coffee

Java Ijen coffee is known for its well balanced and complex flavor profile. It offers a harmonious combination of acidity, sweetness, and a medium to full body.

Java Preanger Coffee

Java Preanger coffee is known for its rich and full bodied flavor, offering a robust and satisfying taste experience. typically has a well balanced acidity, making it versatile and appealing to a wide range of coffee enthusiasts.

Earthy and Spicy Notes It often exhibits distinct earthy and spicy undertones, adding depth and complexity to the flavor profile. Java Preanger coffee may carry subtle floral notes that contribute to its aromatic qualities.

The coffee often exhibits floral and fruity notes, providing a delightful and nuanced taste experience. There is a subtle sweetness in the flavor, contributing to the overall smoothness of the coffee. haracterized by a distinct nuttiness, adding depth to its taste.