Category: Articles

Every few years, specialty coffee crowns a new “next Gesha.” Right now, that title belongs to Sidra. Sidra coffee is a rare arabica variety from

By the time a coffee cherry is dry enough to rattle on the bed, most producers have stopped adding water to it. The Hydro Honey

Indonesia Specialty Coffee is exhibiting at SCAJ 2026, the World Specialty Coffee Conference and Exhibition at Tokyo Big Sight, from October 14 to 16, 2026.

Most coffee regions start with someone wanting to grow coffee. Wonosobo did not. On the steep slopes below Dieng and Mount Sumbing, the first serious

There is a good chance you have already drunk South Sumatra robusta this week without knowing it. This one province grows more coffee than anywhere

Ask around Temanggung, and the coffee is rarely the main character. This is Indonesia’s tobacco heartland, and coffee grows in the gaps: on the higher

Hand a roaster a cup of washed Arabica Rinjani without telling them where it came from, and most will not guess Indonesia. They will taste

We cup every lot that leaves our warehouse in Medan, which means we also roast every lot first, on a small electric sample roaster, before

Pull the export records for “Sumatra Mandheling” over the last hundred years, and you are, in part, reading the trade history of a coffee that

In April 2016, a coffee from a forest on a West Java mountain walked into a competition in Atlanta and beat the field. Arabica Puntang

Some origins matter for how they taste. Timor matters for what it did to every other coffee. Timor coffee is arabica grown on Timor island,

When someone calls coffee “a cup of Java,” this is roughly where the phrase was born. Java Malabar coffee is Arabica grown on the slopes