Description
Discover the bold and unique flavors of our Roasted Mandheling Coffee Beans, sourced directly from the lush highlands of North Sumatra, Indonesia. Renowned for its distinctive profile, Mandheling coffee offers a deeply satisfying experience to coffee connoisseurs worldwide
Product Specifications
- Origin: North Sumatra Highlands, Indonesia
- Bean Type: 100% Arabica Mandheling Green Coffee Beans
- Roast Level: Medium / Medium to Dark Roast
- Size: Standard coffee bean size
- Aroma: Earthy, sweet tobacco, dark chocolate notes
- Flavor Profile: Full-bodied, rich and complex with low acidity, notes of dark chocolate, brown sugar, and hints of spice or cedar
- Acidity: Medium Acidity
- Body: Heavy, syrupy, and exceptionally smooth
Key Characteristics
Our Roasted Mandheling Coffee Beans are celebrated for their exceptional qualities:
- Premium Quality: Made from high-quality Arabica beans, known for their unique and robust flavor profile, cultivated in the Sumatran highlands.
- Ideal Growing Conditions: Grown at significant altitudes, benefiting from the region’s fertile volcanic soil and tropical climate, which contribute to their distinctive taste.
- Traditional Processing: Often processed using the traditional Giling Basah (wet-hulled) method, contributing to its heavy body and low acidity.
- Expertly Roasted: Our beans are meticulously roasted to a medium level, ensuring optimal development of their profound flavors and captivating aromas.
- Uncommonly Smooth: Boasting very low acidity, this coffee is remarkably smooth and gentle on the palate, making it exceptionally easy to drink.
- Luxurious Mouthfeel: Experience an exceptionally heavy and syrupy body that provides a truly satisfying and memorable coffee experience.