Roasted Mandheling Coffee

Roasted Mandheling Coffee Beans offer you an unparalleled coffee experience with the finest Arabica Mandheling coffee beans. Sourced from the high-altitude regions of North Sumatra, Indonesia, these beans are nurtured in rich volcanic soil, developing a distinct flavor profile that is full-bodied, complex, and profoundly satisfying.

Available in 1 kg packaging.

Our medium to dark roast level brings out the full potential of these beans, delivering a cup of coffee with a heavy, syrupy body and a captivating aroma of earthy, sweet tobacco, and dark chocolate notes. The very low acidity ensures an incredibly gentle and enjoyable taste experience, while the prominent hints of dark chocolate, brown sugar, and subtle spice or cedar undertones provide a deep and enduring complexity.

Each batch of Roasted Mandheling Coffee Beans is carefully roasted and packaged to preserve the beans’ freshness and deliver an exceptional coffee moment to your cup. Choose Roasted Mandheling Coffee Beans for an indulgent and distinctive coffee experience that celebrates the rich, unique flavors of Sumatran Arabica.

$27,99$29,99

SKU: N/A Category:

Description

Discover the bold and unique flavors of our Roasted Mandheling Coffee Beans, sourced directly from the lush highlands of North Sumatra, Indonesia. Renowned for its distinctive profile, Mandheling coffee offers a deeply satisfying experience to coffee connoisseurs worldwide

Product Specifications

  • Origin: North Sumatra Highlands, Indonesia
  • Bean Type: 100% Arabica Mandheling Green Coffee Beans
  • Roast Level: Medium / Medium to Dark Roast
  • Size: Standard coffee bean size
  • Aroma: Earthy, sweet tobacco, dark chocolate notes
  • Flavor Profile: Full-bodied, rich and complex with low acidity, notes of dark chocolate, brown sugar, and hints of spice or cedar
  • Acidity: Medium Acidity
  • Body: Heavy, syrupy, and exceptionally smooth

 

Key Characteristics

Our Roasted Mandheling Coffee Beans are celebrated for their exceptional qualities:

  • Premium Quality: Made from high-quality Arabica beans, known for their unique and robust flavor profile, cultivated in the Sumatran highlands.
  • Ideal Growing Conditions: Grown at significant altitudes, benefiting from the region’s fertile volcanic soil and tropical climate, which contribute to their distinctive taste.
  • Traditional Processing: Often processed using the traditional Giling Basah (wet-hulled) method, contributing to its heavy body and low acidity.
  • Expertly Roasted: Our beans are meticulously roasted to a medium level, ensuring optimal development of their profound flavors and captivating aromas.
  • Uncommonly Smooth: Boasting very low acidity, this coffee is remarkably smooth and gentle on the palate, making it exceptionally easy to drink.
  • Luxurious Mouthfeel: Experience an exceptionally heavy and syrupy body that provides a truly satisfying and memorable coffee experience.