The Coffee News

Welcome to the Coffee news page where we bring you the latest updates on the coffee industry. We cover everything from production practices to sustainable sourcing and coffee brewing methods. Stay informed with our regular updates and join us in shaping the future of coffee.

Liberica Coffee Indonesia Guide: From Lowland Farms to Your Cup

Liberica coffee Indonesia plays a small but defined role in local’s coffee sector. Some roasters are now exploring Liberica beans for distinct profiles. Farmers grow coffea liberica trees in warm, humid lowlands. Those zones often include peat soils and coastal plains. Therefore, the crop supports areas that limit Arabica farming.

29/12/2025

Coffee Bean Distributor Indonesia: B2B Specialty Coffee Guide

A coffee bean distributor supports Indonesian B2B buying through sourcing, quality control, and delivery management. Roasters, cafes, hotels, offices, and retailers depend on repeatable supply, so they need clear specs and stable lot flow. Indonesian buyers often choose green coffee beans for roasting control, or roasted coffee beans for faster

23/12/2025

Longberry Coffee: Buyer Guide for Beans and Brewing Control

Longberry coffee is a market label for elongated Arabica coffee beans where the bean shape and size influence practical buying and brewing decisions. The elongated beans can change roast uniformity, grind particle distribution, and extraction stability. Buyers usually see the beans tied to origin listings such as Ethiopia or Indonesia,

22/12/2025

Age Black Coffee Analysis: Energy, Metabolism, and Focus

Black coffee delivers caffeine with almost no calories, so it suits strict intake control. However, age changes metabolism, sleep patterns, and sensitivity to stimulation. The term age black coffee describes an age-aware strategy for dose, timing, and brew strength. This strategy improves focus planning and reduces avoidable side effects, such

22/12/2025

Gayo Coffee Variants: From Highlands to Espresso Extraction

Coffee grown in the central Aceh highlands of northern Sumatra, Indonesia, is known as Gayo coffee variants. Due to its unique characteristic, combination of altitude, climate, and soil, this area is known worldwide for its coffee. Planting coffee beans at a high height in a forest canopy reduces cherry ripening

19/12/2025

Peaberry Bean Coffee: Benefits, Brewing Methods & Roast Guide

The quality of coffee depends on the structure of the seeds, how they develop, and how well they are handled once they are picked. Some coffee seeds grow differently because of natural processes within the coffee cherry. These changes affect how coffee roasts and how it tastes. Knowing about the

18/12/2025