The Coffee News

Bali Kintamani coffee beans are specialty-grade Arabica green coffee beans grown on the volcanic slopes of Mount Batur in Kintamani District, Bangli Regency, Bali. They break the typical Indonesian mold: fully washed and dry-hulled, these beans deliver bright citrus acidity, a clean medium body, and elegant aromatics shaped by the

Kalosi coffee is an Arabica origin from Enrekang Regency, South Sulawesi, named after the town of Kalosi, the main coffee trading hub for the region. Grown by smallholder farmers at 1,200 to 1,800 metres above sea level, it is one of the first Indonesian arabicas to reach specialty roasters in

Toraja and Gayo are Indonesia’s two most internationally traded Grade 1 Arabica origins. Both grow above 1,400 metres above sea level, both cup at 82 SCA points or above, and both carry the full-body, low-acidity character that defines Indonesian specialty Arabica. However, they differ on altitude ceiling, varietal genetics, flavor

Toraja Arabica green coffee beans from South Sulawesi carry a 2026 wholesale price of $9.15–$9.60 per kg FOB Belawan, depending on grade and cherry processing method. Indonesia Specialty Coffee (ISC) is a direct exporter of Sulawesi Toraja green beans, sourcing from partner farms in Tana Toraja, Toraja Utara, and Mamasa,

Toraja coffee, grown across the highlands of South Sulawesi at 1,200 to 1,700 metres above sea level, is one of Indonesia’s most traded specialty Arabica origins. Produced in Tana Toraja, Toraja Utara, and Mamasa, it reaches roasters across Japan, the United States, and Europe for its full body, low acidity,