Welcome to the Coffee news page where we bring you the latest updates on the coffee industry. We cover everything from production practices to sustainable sourcing and coffee brewing methods. Stay informed with our regular updates and join us in shaping the future of coffee.
Global coffee production hit a forecast record of 178.8 million 60-kg bags in the 2025/26 crop year, according to the USDA Foreign Agricultural Service 2025/26 forecast. Ten countries supply the overwhelming majority of that volume. What those production numbers don’t tell you is which countries are worth sourcing from at
Toraja sits in a mountain region that draws intense interest from serious coffee experts. The high land shapes every harvest with steady air flow, long sunlight hours, and clean mountain soil. Growers in this region learn the craft through long practice and close bonds with their farms. They adjust every
If you’re standing in your kitchen without a dedicated coffee grinder, you’ve probably wondered: can you grind coffee beans in a blender? The short answer is yes, but there’s much more to consider before you press that blend button. This comprehensive guide walks coffee lovers through everything they need to
There’s something truly magical about the moment you crack open a bag of freshly roasted specialty coffee and smell that incredible aroma. But here’s the thing most people don’t realize: those beautiful beans won’t reach their full potential unless you understand the fundamentals of how to grind coffee beans correctly.
There’s a moment most coffee drinkers know well, that third or fourth cup of the day where the question quietly surfaces: is this too much? It’s a fair question, and honestly, it’s one that deserves a straight, science-backed answer. Understanding max caffeine per day isn’t just useful for personal health.
There’s a reason the french press has remained one of the most beloved brewing methods for over a century. It’s honest, forgiving, and deeply satisfying when done right. But even the finest specialty beans won’t save a poorly measured brew. Getting the french press ratio right is genuinely the single
