The Coffee News

Indonesia peaberry coffee forms when a single seed develops inside the coffee cherry instead of the usual two, producing a rounder, denser bean that makes up roughly 5% of any harvest. Because sorting peaberries from flat beans requires additional hand-grading at the wet mill, these lots command a wholesale premium

Peaberry vs regular coffee is one of the first questions buyers ask before they commit to a specialty lot, and the answer shapes both your menu and your margins. A peaberry is a single round seed that forms inside a coffee cherry, while regular beans grow as two flat-sided halves.

Robusta Sidikalang is a full-bodied, low-acid coffee from the Dairi highlands of North Sumatra, and it ranks among the most dependable workhorses in the Indonesian Robusta trade. This guide shows buyers where the coffee grows, why Robusta does so well there, how it tastes, how it grades, and what a

Lampung Robusta coffee wholesale green beans are Indonesia’s most traded commercial Robusta origin, shipped in volume to espresso blenders, instant coffee producers, and single-origin roasters across Europe, the Middle East, and North America. Lampung Province, in southern Sumatra, contributes approximately 21% of Indonesia’s total Robusta output, second only to South

Lampung Robusta EK1 is one of the most-shipped Indonesian Robusta grades in the global coffee trade, named for the Lampung province at the southern tip of Sumatra and graded under the legacy Dutch “Eerste Kwaliteit” export system that still defines Indonesian Robusta exports today. According to Indonesia Specialty Coffee’s May

The 2026 Indonesia robusta coffee price ranges from $3,900 to $5,100 per metric ton FOB Belawan, depending on origin, sub-grade, and defect count, according to Indonesia Specialty Coffee’s May 2026 wholesale catalogue. EK1 Grade 1 lots with a defect ceiling of 11 anchor the premium tier, while EK1 Grade 4b